Current Job dates:
Currently recruiting for the season that runs from May 6th, 2024 to September 30th, 2024.
- Know the menu and any daily specials
- Set up server areas and do fills for shift
- Set up rooms for events or daily dining services
- Take orders and serve food to members
- Cocktail service
- Deliver checks
- Excellent customer service
- Knowledge of POS systems
- Ability to follow the rules
- Fine dining experience is a bonus but willing to train
- Ability to multitask and perform in a high paced environment
- Must be 18 years or older
- Prepare ingredients then cook and assemble dishes as indicated by recipes
- Perform portion control and minimize waste to keep cost within forecasted range
- Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
- Set up and clean station according to restaurant protocol
- Maintain a clean work station area, including kitchen equipment, tables, and shelves
- Comply with applicable sanitary, health, and personal hygiene standards
- Ensure quality and freshness of ingredients and products
- Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
- High School Diploma or equivalent required; culinary degree preferred
- 1-3 years of experience cooking in a restaurant, hotel, or club setting
- Understanding of cooking methods and procedures, and knife handling skills
- Ability to perform tasks with accuracy, speed, and attention to detail
- Ability to read and follow cooking directions
- Ability to remain calm in a fast-paced environment
- Must be organized and self-motivated
- Must be able to stand, bend, stretch, and lift, and carry heavy materials
- Know the menu and any daily specials
- Set up bar for each shift
- Making drinks for all members and servers
- Take orders and serve food to members
- Deliver checks
- Excellent customer service
- Knowledge of POS systems
- Ability to follow the rules
- Fine dining experience is a bonus but willing to train
- Ability to multitask and perform in a high paced environment
- Must be 18 years or older
- Wine and cocktail knowledge
- Deliver Food for servers
- Expo on slow days when no one from the kitchen is available
- Know the menu and any daily specials
- Set up server areas and do fills for shift
- Set up rooms for events or daily dining services
- Excellent customer service
- Knowledge of POS systems
- Ability to follow the rules
- Fine dining experience is a bonus but willing to train
- Ability to multitask and perform in a high paced environment
- Must be 18 years or older
Server
Exclusive Private Island Resort and Yacht Club on Harsens Island is searching for seasonal Full-Time Servers and Servers Assistants to add to our team. The season is May-October. A minimum of one year serving experience in an upscale restaurant is preferred but willing to train. Must be able to work evenings, weekends and holidays as required.
Responsibilities:
Candidates should possess:
Please send resume to tochiring@yahoo.com
Line Cook
Wages are based on position and experience.
The Old Club on Harsens Island is looking for experienced cooks. Experience in Saute, pizza oven, fryer, and grill. Hardworking, motivated and knows when it's time to speed up and get the work done. Full and part time positions available, fast pace kitchen with a full menu including daily specials, homemade soups, pasta's, pizza's, gourmet burgers, steaks and more.. Pay is based on experience and performance.
Responsibilities
Qualifications
Bartender
Exclusive Private Island Resort and Yacht Club on Harsens Island is searching for seasonal Full Bartenders to add to our team. The season is May-October. A minimum of one year Bartending experience. Must be able to work evenings, weekends and holidays as required.
Responsibilities:
Candidates should possess:
Please send resume to tochiring@yahoo.com
Food Runner
Exclusive Private Island Resort and Yacht Club on Harsens Island is searching for seasonal Full-Time Food Runner/ Server Assistant to add to our team. The season is May-October. A minimum of one year experience in an upscale restaurant is preferred but willing to train. Must be able to work evenings, weekends and holidays as required.
Responsibilities:
Candidates should possess:
Please send resume to tochiring@yahoo.com
Retail Associate/ Member Services Specialist
Exclusive private island resort located on Harsens Island, MI has vacant positions for a retail sales associate / member services specialist. The right candidate will be interfacing with members, staff, and the public and must be member-service orientated at all times. Responsibilities include inventory management of a newly developed pro shop selling assorted apparel, grab and go items and light food and beverages. Other responsibilities include high volume reservation management and general clerical duties. Computer savvy candidates with office experience are encouraged to apply.
Weekends, holidays, and evenings are required. The club operates seasonally from May through September. Competitive wages are offered to the right candidate. Free housing is available to qualified candidates. A typical workweek is 40-50 hours with 8-10 hour shifts. Lunch and dinner is provided daily for all employees. End of season bonus opportunities are available.
Contact Info
- Magen Smalley
- tochiring@yahoo.com
- www.theoldclub.com
