It's an amazing summer getaway

Club
BOH staff at wine dinner
FOH staff country western weekend
FOH staff
Our Island

The Old Club

Currently recruiting for the season from May 6th, 2024 to September 30th, 2024.

The Old Club is an exclusive private island resort and yacht club surrounded by the pristine, freshwater of the Great Lakes delta known as the St. Clair Flats. The club was originally founded in 1872 as a hunting and fishing club later being renamed The Old Club in 1902.

We are located on Harsens Island in Michigan. Surrounded by the beautiful Saint Clair River and Muscamoot Bay.

Location
Michigan
Season
Spring and Summer
Staff size
50 plus
Housing
Whether included in the compensation package or provided at a cost, housing is provided for staff.
Meals
Provided
Cell phone service
Yes, most carriers
Internet access
Good

About The Old Club

The club is a smaller private club with around 150 members and their family which allows staff to get to know each and every member we have unlike some of the larger clubs. On our property, we have three harbors, two kitchens, four dining areas, the 'Ritz' hotel, three clay tennis courts, an Olympic sized pool and hot tub, nine-hole par-three golf course, as well as several member cottages, lodges, and condos.

The club is an exclusive yacht club that offers great amenities to both staff and members alike. Management (as well as club members) are dedicated to the growth of our staff and the advancement of current employees. We offer free room and board, free meals (2 per day) as well as access to the many amenities on certain days, beautiful atmosphere, cross-training/ability to grow and staff appreciation events

Each week at the club is like a new adventure. Every weekend we have a different theme and live entertainment in our dining room, from fun costume, themed country-western weekend, to family-oriented Fourth of July where we have a parade, turtle races, fireworks display, as well as many other family-themed events, to our formal Commodores ball. 

The Old Club is seasonal and is open May - October. 

The Employee Experience

The Old Club is truly a family-oriented club in every way including with the staff. Our staff members make life long friends while spending their summers at the club. Employee satisfaction is one of our top priorities at The Old Club. 

OUR COMMITMENT TO YOU

  1. Proper training, so that you can do your job well.
  2. Recognition, appreciation, and respect for what you do.
  3. Reasonable and competitive compensation for your efforts as well as the finest working conditions.
  4. Above all, continuous two-way communication with you.

Ideal Candidate

Hard working, dedicated, great customer service skills, as well as the ability to give all members and guests the best possible experience while enjoying the club. Someone not only looking for an amazing summer opportunity in a beautiful location also someone wanting to expand and share their knowledge in hospitality with those around them. All departments at The Old Club work closely together and because of that we have an amazing team mentality and all departments are treated as an equal member of The Old Club team. It would also be ideal to have previous experience in the hospitality field in the department one wishes to apply for.

Room and Board

Our housing is offered free of charge, there is a deposit of $50 a week taken from your paycheck and returned in full at the conclusion of the season if you respect the housing rules. Housing is shared and most rooms are double occupants. Everyone has access to the kitchen, washer and dryer, bedding, as well as mini-fridges in all rooms. We offer two free meals a day for all employees on the property on days the kitchen is open.

Employee Perks

Wages depend on experience as well as specific job. Paychecks are received weekly on Friday and direct deposit is available. 

The club offers great amenities to both staff and members alike.

  • Olympic Size Heated Pool & Jacuzzi
  • Three Clay Tennis Courts
  • Par Three, Nine Hole Executive Golf Course
  • Croquet
  • Kayaks

Getting Here and Getting Around

The club is accessed by ferry. We encourage people to bring their vehicles for easy access to explore the island as well as the nearby mainland. However, if you do not have a vehicle housing is located on the property. 

For Fun

While not working many members of our staff enjoy fishing, hiking, kayaking, photography, and some of the most amazing sunsets around.  

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Current Job Openings

    Front of House

    Server

    $10.00 / hour + tips
    Harsens Island

    Exclusive Private Island Resort and Yacht Club on Harsens Island is searching for seasonal Full-Time Servers and Servers Assistants to add to our team. The season is May-October. A minimum of one year serving experience in an upscale restaurant is preferred but willing to train. Must be able to work evenings, weekends and holidays as required.

    Responsibilities:

    • Know the menu and any daily specials
    • Set up server areas and do fills for shift
    • Set up rooms for events or daily dining services
    • Take orders and serve food to members
    • Cocktail service
    • Deliver checks 

    Candidates should possess:

    • Excellent customer service
    • Knowledge of POS systems
    • Ability to follow the rules
    • Fine dining experience is a bonus but willing to train
    • Ability to multitask and perform in a high paced environment
    • Must be 18 years or older

    Please send resume to tochiring@yahoo.com

    Kitchen

    Line Cook

    Harsens Island

    Wages are based on position and experience.

    The Old Club on Harsens Island is looking for experienced cooks. Experience in Saute, pizza oven, fryer, and grill. Hardworking, motivated and knows when it's time to speed up and get the work done. Full and part time positions available, fast pace kitchen with a full menu including daily specials, homemade soups, pasta's, pizza's, gourmet burgers, steaks and more.. Pay is based on experience and performance.

    Responsibilities

    • Prepare ingredients then cook and assemble dishes as indicated by recipes
    • Perform portion control and minimize waste to keep cost within forecasted range
    • Ensure that all dishes are prepared in a timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
    • Set up and clean station according to restaurant protocol
    • Maintain a clean work station area, including kitchen equipment, tables, and shelves
    • Comply with applicable sanitary, health, and personal hygiene standards
    • Ensure quality and freshness of ingredients and products
    • Perform additional tasks as assigned by the line supervisor, sous-chef, or executive chef
       

    Qualifications

    • High School Diploma or equivalent required; culinary degree preferred
    • 1-3 years of experience cooking in a restaurant, hotel, or club setting
    • Understanding of cooking methods and procedures, and knife handling skills
    • Ability to perform tasks with accuracy, speed, and attention to detail
    • Ability to read and follow cooking directions
    • Ability to remain calm in a fast-paced environment
    • Must be organized and self-motivated
    • Must be able to stand, bend, stretch, and lift, and carry heavy materials
    Front of House

    Bartender

    $11.00 / hour + tips
    Harsens Island

    Exclusive Private Island Resort and Yacht Club on Harsens Island is searching for seasonal Full  Bartenders to add to our team. The season is May-October. A minimum of one year Bartending experience. Must be able to work evenings, weekends and holidays as required.

    Responsibilities:

    • Know the menu and any daily specials
    • Set up bar for each shift
    • Making drinks for all members and servers
    • Take orders and serve food to members
    • Deliver checks 

    Candidates should possess:

    • Excellent customer service
    • Knowledge of POS systems
    • Ability to follow the rules
    • Fine dining experience is a bonus but willing to train
    • Ability to multitask and perform in a high paced environment
    • Must be 18 years or older
    • Wine and cocktail knowledge
       

    Please send resume to tochiring@yahoo.com

    Dining

    Food Runner

    $10.00 / hour + tips
    Harsens Island

    Exclusive Private Island Resort and Yacht Club on Harsens Island is searching for seasonal Full-Time Food Runner/ Server Assistant to add to our team. The season is May-October. A minimum of one year experience in an upscale restaurant is preferred but willing to train. Must be able to work evenings, weekends and holidays as required.

    Responsibilities:

    • Deliver Food for servers
    • Expo on slow days when no one from the kitchen is available
    • Know the menu and any daily specials
    • Set up server areas and do fills for shift
    • Set up rooms for events or daily dining services

    Candidates should possess:

    • Excellent customer service
    • Knowledge of POS systems
    • Ability to follow the rules
    • Fine dining experience is a bonus but willing to train
    • Ability to multitask and perform in a high paced environment
    • Must be 18 years or older

    Please send resume to tochiring@yahoo.com

    Front Desk

    Retail Associate/ Member Services Specialist

    $15.00 - $16.00 / hour
    Harsens Island

    Exclusive private island resort located on Harsens Island, MI has vacant positions for a retail sales associate / member services specialist. The right candidate will be interfacing with members, staff, and the public and must be member-service orientated at all times. Responsibilities include inventory management of a newly developed pro shop selling assorted apparel, grab and go items and light food and beverages. Other responsibilities include high volume reservation management and general clerical duties. Computer savvy candidates with office experience are encouraged to apply.

    Weekends, holidays, and evenings are required. The club operates seasonally from May through September. Competitive wages are offered to the right candidate. Free housing is available to qualified candidates. A typical workweek is 40-50 hours with 8-10 hour shifts.  Lunch and dinner is provided daily for all employees. End of season bonus opportunities are available.

How to Apply

Resumes can be sent to tochiring@yahoo.com

                

Apply Now

Contact Info

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