The Grand Hotel at the Grand Canyon

Responsible for proper cleanliness and sanitation of the kitchen, dishes, pots/pans, utensils, and glassware.

The Details:
Position Type: Full-Time, Year-Round
Pay: $16.00 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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Cleans guest rooms and suites to ensure the highest standards of cleanliness and service. Reports maintenance deficiencies, handles guests’ requests, and ensures the confidentiality and security of all guest rooms and suites.

The Details:
Position Type: Full-Time, Year-Round
Pay: $15.60 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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The Facilities Maintenance Engineer II is responsible for performing general maintenance and repair activities associated with the operation of all Xanterra Tusayan/Grand Hotel facilities.

The Details:
Position Type: Full-Time, Year-Round
Pay: $15.65 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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Hotel Front Desk Agent professionally greets and welcomes guests upon entrance, provides high-level service while ensuring smooth guest registration and checkout, accurately collects payment, and provides property information to the guests.

The Details:
Position Type: Full-Time, Year-Round
Pay: $16.40 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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Under direction of Operations Manager, this position is responsible for assisting with floor supervision and overseeing the daily dining and beverage outlet operations. This includes all aspects of guest service, cleanliness of the restaurant facilities, and building employee relationships. In addition, this position supports the Operations Manager with advanced administrative responsibilities including using Kronos, accurately logging invoices, tracking uniform usage, and overseeing all food outlet supplies. It is anticipated that this person will be working as a floor manager 70% of the time and will be performing training and administrative duties 30% of the time. 

The Details: 
Pay: $53,560 per year
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring a Kitchen Manager to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!

Job Summary:
The Kitchen Manager is responsible for the overall efficient operation of The Grand Hotel Canyon Star Steakhouse kitchen. Majority of time will consist of actively cooking, prepping, storing, labeling, checking temps, organizing coolers and receiving orders, in addition will be responsible for administrative duties such as, developing prep lists, recipes, specs , ordering, and duties related to employee management.

The Details:
Position Type: Full-Time, Year-Round
Pay: $23.25 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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We’re hiring a Kitchen Supervisor to Live. Work. Explore. just one mile from the entrance to the iconic south rim of Grand Canyon National Park!

Job Summary:
The Kitchen Supervisor is responsible for assisting in coordination and efficient kitchen operation, with emphasis on food ordering, kitchen production, sanitation, and training. In addition, this position supports food preparation, cooking, storing, labeling, checking food temperatures, organizing coolers, placing/receiving orders, prep lists, recipes, and specs.

The Details:
Position Type: Full-Time, Year-Round
Pay: $19.70 per hour
Schedule: Typical schedule is 40 hours, 5 days/per week (may include weekends, evenings, and holidays)

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