Current Job dates:
Currently recruiting for the season that runs from April 17th, 2024 to November 17th, 2024.
- Meets and greets all dining customers.
- Wait tables
- Complies with quality standards established by the club for dining services and learns to meet these standards.
- Oversees dining functions when the Dining manager is off duty.
- Reports to the Dining Manager and carries out his/her instructions. In the absence of the Dining Manager reports to the Executive Chef and General Manager.
- Oversees dining staff to ensure procedures and service are executed at an exceptional level.
- Keeps an accurate record of meals served and submits it to the House Manager for billing.
- Cleans and sets up the dining room and other meal areas for food service.
- Follows proper operating procedures of all equipment, utensils, and machinery.
- Washes, dries and folds all dining room linens.
- Complies with the club’s safety, lifting and carrying, and hazardous material handling procedures.
- Helps in kitchen and clubhouse when needed, including dishwashing, salad, and sandwich making, baking, housekeeping, office duties, etc.
- Works with the General Manager, Chef, and Office Manager to set up the dining room, tables, and buffets in a pleasing manner.
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow the executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Assist utility when needed
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and members
- Proven cooking experience, including experience as a Line Chef, Restaurant Cook, or Prep Cook
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with the industry’s best practices
- Complies with quality standards established by the club for dining services and learns to meet these standards.
- Cleans and sets the dining room and other meal areas for food service.
- Follows proper operating procedures of all equipment, utensils, and machinery.
- Launders dining room linens.
- Complies with the club’s safety, lifting and carrying, and hazardous material handling procedures.
- Provides assistance in kitchen and clubhouse when needed, including dishwashing, salad and sandwich making, housekeeping, etc.
- Follows proper operating procedures of all equipment, utensils, and machinery.
- Follows proper operating procedures for safety, lifting and carrying, and hazardous material handling.
- Follows sanitation controls and cleans all equipment and work areas properly.
- Complies with quality standards established by the club for dining services and learns to meet the criteria.
- Provides assistance in kitchen and clubhouse when needed, including food preparation, bussing of tables, housekeeping, etc.
Dining Supervisor
The Dining Supervisor is responsible for assisting the Dining Manager with food service and other meal functions and taking the lead in their absence. He/she ensures that members and guests receive superior service when utilizing the club’s dining facilities. Works to keep the dining room clean, sanitary, and neat. Oversees waitstaff to ensure procedures for setup, service, and cleaning are followed.
The dining supervisor receives an hourly wage plus an automatic 18% gratuity on all meals they serve.
Responsibilities
Requirements
Must have a familiarity with restaurant procedures, including experience as a server in a fine dining establishment. Requires a pleasant and polite disposition and an ability to exhibit grace under pressure, realizing that his or her attention may be demanded by several different problems simultaneously. Physical stamina is needed for lifting heavy trays, moving furniture, and standing for several hours at a time.
Line Cook
We are putting our 2024 team together! We are open from mid-April through November.
We are looking for a professional Line Cook to prepare food to the exact chef’s specifications and to set up stations for the menu. Line Cook's duties will include assisting the executive and sous chef with daily tasks. The successful candidate will play a key role in contributing to our member satisfaction and goals.
Responsibilities
Requirements
Waitstaff
We are putting our 2024 team together! We are open from mid-April through November.
Our waitstaff receives an automatic 18% gratuity on all meals served in addition to their hourly wage.
The waitstaff is responsible for excellent food service in the dining room and other meal functions. They ensure that members and guests receive superior service when utilizing the club’s dining facilities and work to keep the dining room clean, sanitary, and neat.
Responsibilities
Requirements
Requires a pleasant and polite disposition and an ability to exhibit grace under pressure, realizing that his or her attention may be demanded by several different problems simultaneously. Must be 14 years of age or older. Physical stamina is needed for lifting heavy trays, moving furniture, and standing for several hours at a time. Must be able to work in a fast-paced environment.
Dishwasher
The Dishwasher is responsible for washing and cleaning all soiled dining and kitchen wares. Removes clean kitchen and dining wares from the dishwashing area and stacks in proper storage places. Works to keep the kitchen area clean, sanitary, and neat.
Responsibilities
Requirements
Requires a pleasant and polite disposition and an ability to exhibit grace under pressure, realizing that his or her attention may be demanded by several different problems simultaneously. Must be 14 years of age or older. Physical stamina is needed for lifting heavy trays, moving furniture, and standing for several hours at a time. Must be able to work in a fast-paced environment.
How to Apply
If you are interested please email gm@forestlakeclub.net for an application. It will then be passed to the appropriate department manager for review. We will be in touch with you to schedule an in-person or zoom interview.
We look forward to meeting you and having you as part of our team!
Contact Info
- Colleen Van Horn, General Manager
- gm@forestlakeclub.net
- (570) 685-7171
- www.forestlakeclub.net
