Line Cook

We are looking for dedicated Line Cooks to prepare high-quality meals in accordance with health and safety regulations and as outlined by our Chef’s recipes. The cook’s responsibilities include following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed. You should also be able to ensure that the refrigerators and storerooms are kept clean and tidy, products are properly sealed and labeled, and ensure food rotation.    

To be successful as a Line Cook, you should be able to use various cooking techniques and methods to prepare meals. A strong performer will be able to handle multiple food orders without compromising on the quality of the food they are preparing.