Current Job dates:
Currently recruiting for the season that runs from May 7th, 2024 to September 28th, 2024.
Grounds/Maintenance
General grounds responsibilities to include:
*Up-keep of the grounds to include, but not limited too:
-Snow removal.
-Pumping gas for snowmobilers (winter season) and boaters (summer season).
-Lawn care to include mowing, trimming, picking up of debris, general landscaping as needed or assigned.
-Cabin and storage building maintenance such as washing exteriors, windows, painting, etc.
-General oversight, maintenance and care for docks, boat lifts, pump station, fish cleaning house, boats, kayaks, canoes, and accessories.
-Other projects as assigned.
Additionally, special preference will be given to those who have any background with plumbing or electrical.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
Sous Chef
An incredible opportunity to work under an executive chef of 35+ years. At Finn & Feather, we focus on quality ingredients, wild game, smoked meats, and an unparalleled level of food preparation that can only be titled Northwoods Cuisine. This may be the chance of a lifetime for the right individual. We are much more than a farm to table movement, Northwoods Cuisine is also about utilizing our natural resources specific to the entire Great Lakes Region.
Being that we are a smaller establishment, this position is responsible for stocking, prepping, and producing off the line night after night. This is not a glamorous position, but what you see/do/learn in this role will build a skill-set for any chef looking to gain knowledge and to build into their career.
This is not an entry level position. While the right individual can be trained over time, it is preferred that this position has a minimum of 3 years relevant experience or the equivalent of an associated degree in the culinary arts.
Compensation dependent upon experience level and what you literally bring to the table.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
Lead Bartender
This is our main full time bartender position, supporting our Bar Manager.
*Must have a strong bar background and be able to help control costs on all levels.
*Must be able to multi-task efficiently and timely with not only peak business times, but also with down times and other job-related duties.
*Must be able and willing to pour to our standards and recipes.
*General wine knowledge is a must, the more extensive the better.
*Must be comfortable changing shoes and helping to serve tables if need be. As a smaller operation, there will be times we may be short-staffed or just need an extra hand to accommodate the business to the best of all our abilities. One-trick ponies need not apply.
*Must be a team player who regularly jumps in to help your co-workers. They WILL jump in to help you, be ready to do the same.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
Line Cook
1-3 years of experience preferred. This is a support role for the Sous Chef and should be able to handle a small kitchen on their own in all but the busiest times. We are a scratch kitchen…no boil in the bag, reheat, premade anything here. Even our salad dressings, seasonings, and desserts are made from scratch. Absolutely must have a passion to up your game as we will surely become a dining destination for the entire U.P.
*Must be able to multi-task efficiently and timely with not only peak business times, but also with down times and other job-related duties.
*Must be a team player who regularly jumps in to help your co-workers. They WILL jump in to help you, be ready to do the same.
*Wage dependent of experience, ability to learn and excel, and an absolute desire to own the kitchen!
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
Servers/Bartenders
Both full and part-time positions available. We look to fill both am (breakfast) and pm (dinner) positions. Experience is preferred, but a positive, upbeat personality is an absolute must. Those with a can-do attitude will rise to the top. Applicants with both bartending and serving experience as well as any wine service experience is most definitely a plus.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
Housekeeper
This position is very fluid and needs to have some flexibility. The primary responsibilities of this position include:
*Deep cleaning of the restaurant and bathrooms in the early mornings. (Restaurant opens at 7am for service, so must be done before opening.)
*Cleaning of 6 cabins after each check-out.
*During the leaner seasons or times of fewer cabin bookings, this position may also be asked to fill in some hours to help the culinary support staff, grounds/maintenance staff, or other areas of need throughout the property as assigned.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
Culinary Support
This position plays a vital role in supporting many areas within the resort. Primarily, this position will be in the kitchen helping to do dishes, salads, desserts, food running, and general support where needed for the rest of the staff. In addition, other duties may be assigned on an as-needed basis such as shoveling snow, lending a hand with house-keeping, or other small projects around the property. Must be able to switch hats on the fly as this position is counted on to help fill in the many gaps in operations.
This position is eligible to participate in a seasonal contract with a bonus payout upon completion.
How to Apply
Please click on the link below to go to our website for the most up to date job postings.
Contact Info
- Steven Moore
- finnandfeathernc@gmail.com
- (906) 842-3466
- ourguesthousecabins.com
