Current Job dates:
Currently recruiting for the season that runs from June 1st, 2024 to October 14th, 2024.
- Report to work as stipulated on the schedule and check station assignments.
- Set up station as required (dish machine, pot sinks, dish racks etc.).
- Properly wash all dishes, pots, and pans.
- Sweeps and mops kitchen floors.
- Properly store all equipment and kitchen utensils at the end of meal clean-up period.
- Perform other job-related tasks as assigned by Chef or Sous-chef
- Assist with all other station and prep when needed.
- Report to work as schedule stipulates.
- Be knowledgeable of all menu items.
- Prep menu items and special requests.
- Responsible for complete set-up of assigned work station.
- Prepare and plate menu items and special requests.
- Set up and serve functions and help break down.
- Maintain sanitary work stations.
- Expedite food orders.
- Post-service cleanup of work area and kitchen.
- Check on and maintain par of basic stocks.
- Rotate, cover, and date all food items.
- Inventory and requisition food items for next day.
- Clean and organize refrigeration, freezers and dry storage areas.
- Prep for following day.
- Prep list complete and prep not completely empty for your day off.
- Other prep and tasks assigned by supervisor.
- Notify Sous-Chef of food shortages and equipment failures.
Kitchen
Utility Worker
$15.00 / hour
Nantucket
Utility workers maintain the overall cleanliness and sanitation of all kitchen and dining room utensils and operating equipment.
Kitchen
Line Cook
$15.00 / hour
Nantucket
Line cooks are responsible for preparing and plating all menu items and special requests with proper garnishes. Must be able to make rational decisions in a timely manner while maintaining established quality standards.
Job Duties:
How to Apply
Interested applicants should apply online via the link below to follow the instructions to apply for the positions they are interested in.
