Utility Worker
Utility workers maintain the overall cleanliness and sanitation of all kitchen and dining room utensils and operating equipment.
- Report to work as stipulated on the schedule and check station assignments.
- Set up station as required (dish machine, pot sinks, dish racks etc.).
- Properly wash all dishes, pots, and pans.
- Sweeps and mops kitchen floors.
- Properly store all equipment and kitchen utensils at the end of meal clean-up period.
- Perform other job-related tasks as assigned by Chef or Sous-chef
- Assist with all other station and prep when needed.





