Current Job dates:
Currently recruiting for the season that runs from April 15th, 2024 to September 30th, 2024.
Sous Chef
Assist head chef in all aspects of kitchen operations including but not limited to: prep, cooking, ordering, cleaning, and training.
Must work well with a team, have good communication skills, a willingness to contribute, and have healthy life habits.
Must be able to work for long periods standing, able to lift 50 pounds, and have good hygiene.
2 years experience preferred.
Must be able to provide work references.
Bartender/ Server
Outgoing personality with a passion for putting the customer first! Serving Alaska menu items and locally brewed beer, wine, and champagne.
Requirements:
A positive attitude!
Must have or acquire Taps card within 30 days of starting
Team oriented
Duties include:
Taking food orders and pouring beer and wine bar drinks
Top notch customer service
Taking payment
Cleaning bar and dining areas
Delivering food and drinks to customers
Helping the team succeed!
Line Cook
Our kitchen staff are the backbone of our establishment. We work in a team of 4-6 to provide the best possible experience for our patrons. Prepping, cooking, and plating as directed by our Chef.
Requirements:
Must be able to follow directions, have good punctuality, a positive attitude, live an healthy lifestyle, have good hygiene practices, and a love of cooking.
Experience preferred but not required.
How to Apply
Please email your resume to akmermaidgrotto@gmail.com for consideration. Thank you!
Contact Info
- Elle Zernia
- Akmermaidgrotto@gmail.com
