Line Cook
Complete job description provided prior to interview. Responsible for general operation of kitchen from sanitation, production, and quality of food service. Prepare, season, and cook dishes such as soups, meats, vegetables, or desserts in restaurant based on approved recipes. May order supplies, keep records and accounts, prepare Daily Prep List, conduct weekly inventories, Complete food production based on Prep List. Plus scheduled overtime at time and a half and end of season bonus, details provided during interview.
Requires: State of Alaska TAMS Card and Food Handlers Card (All easily obtained).












