Dairymen's

Current Job dates:

Currently recruiting for the season that runs from May 1st, 2024 to October 20th, 2024.

Food Service
Cooks
$17.00 / hour
Boulder Junction
Cooks will prepare, season, and cook dishes such as soups, meats, vegetables, desserts, and other food items.  Set up workstations, including carving and omelet stations, with all needed ingredients and cooking equipment. Set up buffet tables by changing linens to ensure cleanliness, wiping down buffet and washing out hot wells, stocking buffet table and re-stocking during services.  Action stations will be set up, stocked, and attended to during service.  They will be broken down, cleaned, and be prepped out following service.  Ability to understand, execute and complete a daily prep list.  Prepare ingredients to use in cooking i.e. chopping and peeling vegetables, cutting meat, starch cookery, salad bar prep, dressings, hot food preparation, etc.  Cook food in various techniques, producing best outcomes.  Ensure that food comes out simultaneously, in high quality and in a timely fashion.  Ensure great presentation by dressing dishes before they are served.  Keep a sanitized and orderly workstation in the kitchen by cleaning up after each task is done, wiping down workstation frequently, using clean cutting boards.  Also, by wiping down the line after service and sweeping and mopping the floors and areas around your station.  Ensure all food and other items are stored and rotated properly.  Check quality of ingredients.  Communicate needed products to Executive Chef.  Assist other kitchen staff as directed by Executive Chef, including opening and closing of kitchens at start and end of season i.e.  inventory, set-up, and cleaning before and after season.  Cleaning includes, but not limited to, washing down the entire kitchen from the ceiling to the floors and all items in the kitchen.  Coolers will be emptied, shelves will be cleaned and shut down, hood filters will be removed and cleaned, and all equipment will be scrubbed, degreased, and shut down.  Dishwashers will be cleaned, de-limed, and shut down for the season as well.  Any other back of house or front of house duties as may assigned. 
 
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