Coon's Franklin Lodge

Current Job dates:

Currently recruiting for the season that runs from June 3rd, 2024 to September 27th, 2024.

Float Staff Summer July- September

$14.00 - $16.00 / hour + tips

Minocqua

We are currently seeking energetic and hardworking individuals to join our team as Float Staff for the summer of 2024 at Coons Franklin Lodge. As an All Around Staff member, you will have the opportunity to work in various roles and departments throughout our resort, ensuring that our guests have a memorable and enjoyable experience during their stay. Coons Franklin Lodge has been a beloved vacation destination for over a century, offering a picturesque location, a wide range of recreational activities, and exceptional hospitality. This is a great position for someone new to working at CFL as you get to sample many different jobs.

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Culinary
Kitchen Staff- August 15-September 30, 2024
$17.00 - $25.00 / hour + tips
Minocqua
• Previous experience in a kitchen environment is preferred but not required.
• Basic knowledge of food preparation and cooking techniques.
• Ability to work in a fast-paced, high-pressure environment.
• Strong attention to detail and ability to follow instructions.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays as required.
• Physical stamina to stand for extended periods and lift heavy objects.
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Culinary
Line Cook - Summer 2024
$14.00 - $17.00 / hour + tips
Minocqua
 
Responsibilities
• Prepare and cook meals according to established recipes and portion sizes
• Ensure food quality and presentation meet the lodge's standards
• Follow food safety and sanitation guidelines, keeping the kitchen clean and organized
• Collaborate with the kitchen team to plan and execute menus
• Monitor food inventory and place orders as needed to maintain adequate supplies
• Assist in the training and development of kitchen staff
• Adhere to all health and safety regulations
Education and Experience:
• Prior related experience preferred.
Physical Requirements:
• Prolonged periods of standing and working in a kitchen.
• Exposure to extreme heat, steam, and cold present in a kitchen environment.
• Must be able to lift up to 45 pounds at times.
• Manual dexterity to cut and chop foods and perform other related tasks.
• Familiar with the industry’s best practices
• Accuracy and speed in executing assigned tasks
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Shoulder Season Server

Minocqua

This role is from 8/18-9/26/24. Apply here: https://apply.workable.com/j/D1B1643A53

Job Summary:

The Server (Waitstaff) provides table service to resort guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.

Supervisory Responsibilities:

• None.

Duties/Responsibilities:

• Greets guests as they are seated; ensures the table is clean and that utensils, napkins, and other needs have been provided.
• Presents daily menu.
• Answers questions regarding the menu.
• Takes food and beverage orders and delivers them to the kitchen.
• Delivers food, beverages, condiments, and other requested items to guests.
• Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to the kitchen.
• Collects plates and clears the table as guests finish their meals.
• Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
• Performs other related duties as assigned.

Required Skills/Abilities:

• Excellent interpersonal and customer service skills.
• Well-organized with the ability to take and place food and beverage orders accurately.

Education and Experience:

• Previous experience as a server preferred.

Physical Requirements:

• Prolonged periods of standing and walking.
• Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.

 

 

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