Coon's Franklin Lodge
Coon's Franklin Lodge
Currently recruiting for the season from June 3rd, 2024 to September 27th, 2024.
Coon’s Franklin Lodge is a unique and historic resort offering comfortable accommodations, all-inclusive dining, exciting recreational activities, and plenty of opportunities to relax, bond, and soak up the beauty of Trout Lake. Located just five hours north of Chicago and four hours northeast of Minneapolis, we’re ideally situated for a weekend getaway, family vacation, or corporate retreats
Nestled in the heart of the beautiful Northwoods of Wisconsin, our resort is located on 250 acres of gorgeous forest and pristine water.
- Location
- Wisconsin
- Season
- Summer
- Staff size
- 55
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- Dorm Style
- Family housing available
- No
- Single occupancy housing available
- No
- Pet friendly
- No
- Meals
- Provided
- Cell phone service
- Some, ask for details
- Internet access
- Good
About Coon's Franklin Lodge
Our Lodge has been in the Coons family since 1892. We still utilize some of the original buildings including our main lodge which has four rooms. We have a total of 28 cabins. We have generations of families who vacation here every summer.
We are located on Trout Lake which is around 3,900 acres and well known for muskie and lake trout. We offer all types of watersport activities like kayaking, waterskiing, and boat rental. Coon's is an American Plan resort meaning all meals are included with a guest's stay. Our guests keep coming back every year for the pristine water, gourmet cuisine, and the Coons family as your host. We also are a destination wedding location.
As an employee, you get the opportunity to utilize watersport equipment, hike on our trails, attend yoga, and play tennis. There are also lots of local bike trails (paved and mountain) and music venues around the area.
The Employee Experience
One of the best parts of working at Coons is that we offer dorm-style housing. Some of our rooms are right on the water with breathtaking views of the lake.
Mornings are busy for our staff with our wood and ice service to each cabin, breakfast and lunch service, waterfront and housekeeping. Most staff is off in the afternoons before dinner service. This is the best time to be off work and either sitting on the dock, waterskiing or hitting the bike trails. Our most successful employees return year after year because of the hospitality and respect they are shown by the Coons family.
Ideal Candidate
An ideal candidate is someone who can take ownership over their job duties and operates with integrity and respect for themselves and their co-workers. The Coons family wants you to enjoy this little slice of heaven as much as our guests do.
Room and Board
We provide dorm-style housing. We provide 3 meals a day at $65 per week deducted from your paycheck. We can accommodate most dietary requests.
Employee Perks
Fun Things to Do at Coons When Off Duty
We highly encourage all our staff to make use of the beautiful Northwoods and the resort activities available while not working. How often do you get to live at a resort?
Activities:
There is a beautiful trail winding throughout the resort property. Biking, jogging, and hiking are very popular. Everyone is welcome to explore. Basketball is a favorite.
Tennis Courts:
There are four courts on the premises. During the time the courts are not in use, all employees are welcome to take advantage of the courts. We ask the following things: Permission is needed, proper tennis attire is required (whites), tennis shoes only, no running shoes. Should any guest want to come and use the courts, vacate the court promptly and courteously.
Waterfront:
Trout Lake is one of Wisconsin’s finest. There are two docks located on the waterfront. The swimming dock is for guest use only. All employees are welcome to use the boat dock. Employees are welcome to use the following equipment: sailing, water-skiing, canoes, rowboats, and kayaks. No motor boats. You must check out all equipment with the proper resort personnel. Once again, guests have first preference.
Golf:
Trout Lake Golf Course is located 2 miles north of the resort off HWY 51. We get a 20% discount! For more information see: http://www.troutlakegolf.com/main.html
Yoga: Staff can join in our guest Yoga class In the Lodge, on Tuesdays at 10 am. You must pre-register with Emily or Sarah due to the limited spots available.
Getting Here and Getting Around
We are located about 10 miles from the towns of Woodruff and Minocqua. I would say about 50% of our bring an automobile with them. There is minimal public transportation and biking on the highway is discouraged.
For Fun
Fun Things to Do in the Area
Music in The Park- Sunday Nights in Manitowish
https://manitowishwaters.org/things-to-do/music-in-the-park/
Big Top Chautauqua- Although a little bit faraway, but world-renowned musical venue:
Hiking
Map it Vilas County. Great app to find hiking spots to meet your needs:
https://apps.apple.com/us/app/map-it-vilas-county/id881933385
Biking
- Trails:
- Vilas County has some of the best paved trail biking in the state: https://biketheheart.org/bike-trail-map/
- Win-Man https://www.winmantrails.com/
- Bike Rentals: Coontail: https://coontail.com/pages/rental-rates-2022
Current Job Openings
- Previous experience in a kitchen environment is preferred but not required.
- Basic knowledge of food preparation and cooking techniques.
- Ability to work in a fast-paced, high-pressure environment.
- Strong attention to detail and ability to follow instructions.
- Excellent teamwork and communication skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Physical stamina to stand for extended periods and lift heavy objects.
- Prepare and cook meals according to established recipes and portion sizes
- Ensure food quality and presentation meet the lodge's standards
- Follow food safety and sanitation guidelines, keeping the kitchen clean and organized
- Collaborate with the kitchen team to plan and execute menus
- Monitor food inventory and place orders as needed to maintain adequate supplies
- Assist in the training and development of kitchen staff
- Adhere to all health and safety regulations
- Prior related experience preferred.
- Prolonged periods of standing and working in a kitchen.
- Exposure to extreme heat, steam, and cold present in a kitchen environment.
- Must be able to lift up to 45 pounds at times.
- Manual dexterity to cut and chop foods and perform other related tasks.
- Familiar with the industry’s best practices
- Accuracy and speed in executing assigned tasks
- None.
- Greets guests as they are seated; ensures the table is clean and that utensils, napkins, and other needs have been provided.
- Presents daily menu.
- Answers questions regarding the menu.
- Takes food and beverage orders and delivers them to the kitchen.
- Delivers food, beverages, condiments, and other requested items to guests.
- Ensures that food is prepared correctly and to customers’ satisfaction; returns incorrect or improperly cooked orders to the kitchen.
- Collects plates and clears the table as guests finish their meals.
- Assists with other restaurant tasks such as cleaning the dining area and preparing silverware and condiments.
- Performs other related duties as assigned.
- Excellent interpersonal and customer service skills.
- Well-organized with the ability to take and place food and beverage orders accurately.
- Previous experience as a server preferred.
- Prolonged periods of standing and walking.
- Must be able to lift, balance, and carry trays of food weighing up to 25 pounds.
Float Staff Summer July- September
We are currently seeking energetic and hardworking individuals to join our team as Float Staff for the summer of 2024 at Coons Franklin Lodge. As an All Around Staff member, you will have the opportunity to work in various roles and departments throughout our resort, ensuring that our guests have a memorable and enjoyable experience during their stay. Coons Franklin Lodge has been a beloved vacation destination for over a century, offering a picturesque location, a wide range of recreational activities, and exceptional hospitality. This is a great position for someone new to working at CFL as you get to sample many different jobs.
Kitchen Staff- August 15-September 30, 2024
Line Cook - Summer 2024
Responsibilities
Education and Experience:
Physical Requirements:
Shoulder Season Server
This role is from 8/18-9/26/24. Apply here: https://apply.workable.com/j/D1B1643A53
Job Summary:
The Server (Waitstaff) provides table service to resort guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have a pleasant dining experience.
Supervisory Responsibilities:
Duties/Responsibilities:
Required Skills/Abilities:
Education and Experience:
Physical Requirements:
How to Apply
- Please click on the link(s) below for the positions you are interested in applying for our 2023 season!
- https://apply.workable.com/coons-franklin-lodge/
Learn more by applying here and seeing the latest openings: Summer Employment Page
Contact Info
- Emily Stockinger
- emily@coonsfranklinlodge.com
- (651) 271-0942
- coonsfranklinlodge.com
