Seeking adventurous, hard-working person to fill a busy position for our summer season

The Grill on the Gore restaurant located at The Vail Golf Club is seeking a full-time seasonal Food & Beverage Manager for the summer season beginning May 15th. Come join our team! May 15th – October 27th

We serve classic American comfort food with a unique twist all with an amazing view of the Gore Range. Be a part of a team that focuses on superior guest service while providing the highest quality food in a friendly and fun environment. Enjoy the opportunity to work with the general manager to develop a unique and creative bar menu that includes utilizing our herb garden, local spirits and Colorado draft beer selections. Implement training strategies and work with a diverse team overseeing 3 different aspects of the business including the Grill on the Gore restaurant, the Starter Haus and the Beverage Cart.

Must be guest service focused with the ability to lead a team to provide the highest quality of service on a consistent basis. An ideal candidate works great under pressure and works as part of a team willing to jump in and assist wherever needed or asked.

Primary Responsibilities & Duties:

• Oversee the day to day operations of the Grill on the Gore Restaurant, the Starter Haus and the Beverage Cart.
• Work directly with the Chef and Sous Chef in regards to the food quality and consistency including addressing and sharing any concerns that come up.
• Opening and closing the building.
• Lead a team of up to 25 people including but not limited to:
  • Scheduling
  • Training
  • Coaching
  • Disciplining
• Maintain a safe work environment.
• Assuring the cleanliness of all spaces in and around the Clubhouse.
• Host daily pre-shift meetings in addition to attending regular manager meetings.
• Resolve guest issues in a timely manner.
• Maintaining and exceeding our guest service expectations and survey scores

Basic Qualifications & Skills:

• At least 1 – 2 years restaurant supervisory or management experience.
• A strong working knowledge of bartending and creating cocktails.
• Previous training for safe alcohol service such as TIPS.
• Have a positive attitude.
• Be able to work under pressure while remaining calm and leading a successful team.
• Function at a high level as part of the food and beverage management team.

We are offering competitive rates in a great place to work! Benefits include Vail golf pass as well as access to Vail Recreation District’s activities such as Tennis, Pickleball, Dobson Ice Arena, and more!