Current Job dates:
Currently recruiting for the season that runs from April 29th, 2024 to October 15th, 2024.
- Effective Communication
- Adaptagility
- Planning and Organizing
- Fostering Learning and Development
- Inspiring Others
- Decision Making
- Initiative
- Contribute to the development of the food and beverage menus
- Ensure all team members have required certifications for food and alcohol handling
- Able to travel for task force work at another location when requested
- Face challenges with resourcefulness and positive attitude
- Think critically to respond and react quickly to ever changing situations on property
- Establish and clearly communicate goals and expectations using strong interpersonal skills
- Professional in all internal and external communications
- Possess confidence in making decisions for health of the operation
- Resolve guest and team member issues quickly and efficiently
- Interview, hire, and execute performance reviews, coaching, and corrective action documents for team members
- Identify opportunities and create action plans to enhance and optimize food and beverage operation
- Able to run the department and work independently with minimal oversight
- Establish and maintain relationships with local businesses, vendors, and communities
- Be growth oriented
- Evaluate, develop, and report on NPS and eNPS action plans
- Monitor financial performance to drive business decisions
- Set and deliver on goals which support company-wide goals in finance, guest satisfaction, and team member engagement
- Lead and support team members in individual growth and career advancement plans to contribute to our internal leadership pipeline
- Create positive work environment that is guest-focused
- Ensure that all camp-level SOPs and expectations are implemented, updated, and maintained
- Collaborate with other members of camp management and the corporate team
- Prioritize tasks effectively
- Participate in camp level and company-wide meetings
- Submit high quality work products in a timely manner
- Promote company sustainability initiatives
- Other duties as assigned
- High School Diploma or GED
- 2+ years of Food & Beverage Management experience in a fast-paced, results-driven environment, preferably in hotels or hospitality
- Previous culinary experience preferred
- Knowledge of federal food safety standards and current Food Safety Manager certification required
- Track record of managing profitability through proper staffing, effective control of food, beverage, and labor costs and achieving budgeted targets
- Able to consistently interact with a friendly, enthusiastic, positive attitude with guests and team members
- Willingness to assist in all roles to support the operation and supporting property General Manager– Ex: working the line, processing guest transactions, work as MOD for property
- Willingness to learn and embrace company policies, practices and procedures, including emergency and safety procedures
- Willingness to travel to support in Task Force Roles as needed
- Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
- Able to stand and move for long periods of time
- Ability to lift 50lbs independently
- Stand and walk over slippery and/or uneven natural walking surfaces for periods of workday
- Bending and stooping often
- This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
- Effective Communication
- Adaptagility
- Interact regularly with guests and team members
- Think critically to respond quickly and effectively to ever changing situations on property
- Be solutions oriented and proactive in problem solving
- General upkeep of tents, plumbing systems, propane gas water heaters, stove pipes, decks, trailers, vehicles, generators, solar power equipment and more
- Perform day-to-day maintenance and repair work at a camp location consisting of up to 80 high-quality outdoor tents with plumbing, communal structures with showers and toilets, laundry facilities, restaurants, common areas, fire pits, outdoor activities, and equipment
- Work alongside facilities team members, under the director of the Facilities Manager, on related tasks and in across multiple departments as needed
- Other duties as assigned
- Work efficiently to meet deadlines while maintaining high standards
- High School Diploma or GED
- Minimum one year of experience performing corrective, preventative, or general maintenance and repair work, preferably in customer-focused, outdoor environments, hotels, or hospitality
- Outdoor enthusiast: ability to work long, flexible hours outdoors in heat and cold
- Team-player with strong problem-solving skills
- Electrical Systems
- Hand and Power Tools
- HVAC
- Plumbing
- Safety Standards
- Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
- Able to stand and move for long periods of time
- Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
- This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
- Effective Communication
- Adaptagility
- Interact regularly with guests and team members
- Think critically to respond quickly and effectively to ever changing situations on property
- Be solutions oriented and proactive in problem solving
- General upkeep of tents, plumbing systems, propane gas water heaters, stove pipes, decks, trailers, vehicles, generators, solar power equipment and more
- Perform day-to-day maintenance and repair work at a camp location consisting of up to 80 high-quality outdoor tents with plumbing, communal structures with showers and toilets, laundry facilities, restaurants, common areas, fire pits, outdoor activities, and equipment
- Work alongside facilities team members, under the director of the Facilities Manager, on related tasks and in across multiple departments as needed
- Other duties as assigned
- Work efficiently to meet deadlines while maintaining high standards
- High School Diploma or GED
- Minimum two or more years of experience performing work with minimal direction, preferably skilled in plumbing, septic, propane, or generators
- Outdoor enthusiast: ability to work long, flexible hours outdoors in heat and cold
- Team-player with strong problem-solving skills
- Electrical Systems
- Hand and Power Tools
- HVAC
- Plumbing
- Safety Standards
- Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
- Able to stand and move for long periods of time
- Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
- This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
- Effective Communication
- Adaptagility
- You maintain composure, take action, are resourceful, and solutions-minded in unpredictable situations such as weather, diverse needs of guests, or incidents on property
- Collaborate and interact professionally with guests, food & beverage team, and other department co-workers
- Actively maintain guest safety by following all food safety and sanitation protocols
- Your culinary passion and commitment to delivering quality menu items will be a critical contribution to positive guest experiences
- Your positive attitude, ability to listen to team members, and anticipate operational needs will lead to consistently positive guest feedback
- Contribute to programing by sharing ideas for specials or operations enhancements
- Prepare and plate dishes with proper prep and portioning in a timely manner
- Be knowledgeable about menu ingredients and food preparation methods to help navigate guest questions and special dietary needs
- Provide clear, accurate, complete, and timely communication
- Demonstrate the ability to problem solve independently or in collaboration with your team and/or supervisor
- You value teamwork, quickly step in to help others
- Other duties as assigned
- High School Diploma or GED
- Food Handler Certification
- Must be obtained within two weeks of start of employment
- Ability to follow direction
- Strong communication skills
- Friendly Team-Player
- Line or grill cook experience preferred but not required
- Ability to work outdoors for long periods of time, including during extreme heat and cold or weather events
- Able to stand and move for long periods of time
- Ability to lift 30lbs independently; all lifts over 31 lbs. require assistance from a co-worker
- This position is contingent upon the satisfactory completion of a motor vehicle records check, if requested by Under Canvas.
Food & Beverage Manager
This is a unique opportunity to work outdoors close to some of the country’s most popular national parks. The Food & Beverage Manager is responsible for all onsite food & beverage operations including, but not limited to, restaurant, bar, micro-market, and specialty coffee. The F&B Manager will forecast, plan, and manage all F&B orders, supervise team members, and track and oversee departmental finances. The goals of the Food & Beverage Manager are to maximize sales and revenue, drive guest satisfaction, and create high levels of employee engagement. The Food and Beverage Manager may serve as a Manager on Duty for the property and should be willing to learn and support all aspects of overall hospitality operation.
Competencies
Key Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Company's health insurance plan
Flexible time off
401(K)
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Gym membership discounts
Lifestyle partner brand discounts
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Camp Facilities Technician 2
As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in our success by performing daily maintenance, repairs, and general upkeep of our tents, amenities, equipment, and property. Depending on the camp location, the nature of work performed will vary from basic upkeep to more technical functions such as mechanical, electrical, and plumbing. This is a seasonal, hourly position that includes the option of team member housing for the duration of employment.
Competencies
Key Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Gym membership discounts
Lifestyle partner brand discounts
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Facilities Technician 1
As a Facilities Technician, you work closely with the Facilities Supervisor to ensure our glamping location is well-maintained, safe, and operational for our team members and guests. You play an important role in our success by performing daily maintenance, repairs, and general upkeep of our tents, amenities, equipment, and property. Depending on the camp location, the nature of work performed will vary from basic upkeep to more technical functions such as mechanical, electrical, and plumbing. This is a seasonal, hourly position that includes the option of team member housing for the duration of employment.
Competencies
Key Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Gym membership discounts
Lifestyle partner brand discounts
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
Line Cook
As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, sauté, fry, prep, pantry, outdoor pop-up dining experiences, and providing support to the overall operation makes you the heart of the operation. You will keep our guests and team members safe by following food safety and sanitation protocols. Your goal is to work as a team to push out quality dishes to create memorable dining experiences. We cater to a diverse range of guests including groups, families, and individuals varying in age, interests, and with various degrees of comfort in outdoor elements. This is a seasonal, hourly position and includes the option of team member housing for the duration of employment.
Competencies
Key Responsibilities
Preferred Qualifications
Additional Information
COMPENSATION AND BENEFITS:
Under Canvas strives to provide a comprehensive benefits and compensation package that addresses the needs of our team members. In addition, they can participate in:
Health Insurance
Heavily discounted tents for Under Canvas family and friends stays
Bar N Ranch lodge and cabin discounts
Industry discounts for outdoor brands
Gym membership discounts
Lifestyle partner brand discounts
Under Canvas is an Equal Employment Opportunity Employer who prohibits discrimination, harassment, and retaliation of any kind.
This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of Under Canvas.
How to Apply
Please apply directly on our Careers page below.
