Restaurant Manager

TOPPER'S at the Wauwinet

Award-Winning Restaurant on Nantucket Bay Taps Into the Island's Rich Supply of Fresh Ingredients

A seaside haven of scenic views, neighboring the Coskata-Coatue Wildlife Refuge on the northeast shores.

Seasonal
Posted: Mar 04, 2024

Restaurant Manager

Location
Nantucket, Massachusetts
Experience Level
Previous experience required
Job Start Date
Job Starts: Apr 01, 2024

TOPPER'S offers a la carte and prix fixe menus showcasing seasonally inspired cuisine with an emphasis on local produce and seafood.

TOPPER'S at The Wauwinet is seeking a seasonal Restaurant Manager at our fine dining restaurant for the 2024 summer season to manage all aspects and functions of the food and beverage outlets.  

TOPPER'S is a Relais & Chateaux property, and the recipient of the AAA Five Diamond Award.

This position starts in April and runs through October.

Responsibilities:

  • Establish par levels for supplies and equipment
  • Meet with the Chef to review daily specials and 86'd items
  • Review sales for the previous day; resolve discrepancies with Accounting.  Track revenue against budget.
  • Ensure that staff report to work as scheduled
  • Coordinate breaks for staff
  • Assign work and side duties to staff
  • Conduct pre-shift meetings with staff and review all information pertinent to the day's business
  • Review the reservation book, pre-assign designated tables, and follow up on all special requests
  • Anticipate heavy business times and organize procedures to handle extended waiting lines.
  • Run system closing reports and ensure that all servers' checks are closed before they sign out
  • Ensure all closing duties for staff are completed before staff sign out
  • Foster and promote a cooperative working climate, maximizing productivity and employee morale
  • Be on the floor and available to staff at all times during hours of service
  • Complete all paperwork and closing duties in accordance with departmental standards
  • Review status of assignments and any follow-up action with on-coming supervisor

Applicants should work well under pressure, possess excellent communication skills, be organized, flexible, self-motivated, and have a great sense of humor.

Requirements include previous supervisory or management experience in a fine dining restaurant. Experience in a Fine Dining restaurant is required.

Rated by The Boston Globe as one of the Top Places to Work in Massachusetts, White Elephant Resorts is a collection of premier properties that includes White Elephant Nantucket, White Elephant Palm Beach, The Wauwinet, Jared Coffin House, The Cottages at Nantucket Boat Basin, and Nantucket Boat Basin.

How to Apply

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Contact Info

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