Sous Chef
The Tyler Place Family Resort is seeking a seasonal Sous Chef passionate about great food and experienced in buffet presentation who can further enhance the Tyler Place’s reputation for fresh, simple, delicious, Vermont-inspired meals. The Sous Chef will be responsible for preparation and execution of menus with scratch recipes, food safety, staff supervision, maintaining state health codes and cleanliness, and overseeing a fast paced high volume professional kitchen.
This position requires at least two years previous kitchen experience. Must be professional, knowledgeable, efficient, positive, and have excellent communication and leadership ability.
Work with Executive Chef and Kitchen Manager to ensure high standards of food quality, sanitation, all aspects of kitchen safety, and waste control.
Must be well versed in food allergies and have the ability to incorporate innovative menu options that will meet needs of guest with allergies, food sensitivities and special diet requirements.
Work dates from early May to mid September. We offer competitive pay and benefits with the opportunity for an end of season bonus. Housing, meals, and use of resort facilities are included.
*** At this time we only accept Americans and International staff on J-1 visas. We cannot accept H2-B visas.


