Cook I

Located just 1 mile from the breathtaking Grand Teton National Park, we're seeking passionate individuals who love hiking, stunning views, and skiing. If you're eager to work in a dynamic environment with a focus on exceptional hospitality and delicious cuisine, apply now! This is a year-round position.

JOB SUMMARY

Ensure food is prepared as requested.  Supervise kitchen staff in absence of Sous Chef.

JOB DUTIES

1. Ensure efficient and proper set-up of assigned station by time of service.
2. Assist Sous Chefs and other cooks in production and service.
3. Work in Sous Chefs absence and will supervise all a la carte and banqueting production and service.
4. Assist and supervise Cook Is and IIs in another kitchen production, pantry and banquet as needed.
5. Responsible for keeping position on line clean and sanitary during shift and complete daily checklists accurately.
6. Support and participate in hotel recycling and sanitation programs.
7. Support the Hotel Terra & Teton Mountain Lodge environmental commitments by having the knowledge, skills and values to be a leader in the global goal of “greening” the hospitality industry.
8. Watch for safety hazards and report them immediately.

RESPONSIBILITY

Maintain production and service of breakfast, lunch, or dinner line.

MINIMUM REQUIREMENTS

1. Two years of experience in a cook's position in a quality kitchen position.
2. Must have developed English language skills to be able to communicate effectively (both written and orally) with other employees, guests or vendors as needed.  Must be able to read and comprehend written information.

PHYSICAL REQUIREMENTS

1. Ability to lift 40lbs maximum with frequent bending, lifting and/or carrying of objects weighing up to 20lbs.
2. Walking or standing to a significant degree.