Current Job dates:
Currently recruiting for the season that runs from May 1st, 2024 to September 25th, 2024.
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ROOM AND BOARD INCLUDED! As the Salmon Cook, you would be responsible for all things salmon at Taku Lodge. Duties include filleting salmon, preparing BBQ baste, and, of course, cooking the salmon. The fish is cooked over a wood fire grill that is outdoors in a covered BBQ area. There will also be a fair amount of customer interaction as guests will be able to watch you cook the salmon and ask questions about the preparation process. We will be looking for somebody with some cooking/kitchen experience, as well as customer service skills.
How to Apply
Please email Mike at takulodge@yahoo.com
You will not be considered unless ...
In your initial contact, please confirm that you are 21 years or older and that you are able to work the entire season (May 1st-mid September). Please include your resume and a couple sentences about yourself and why Taku Lodge has your interests.
Please also be aware that we will conduct background checks at the final stage of hiring.
We are looking forward to hearing from you. Thank You!