Current Job dates:
Currently recruiting for the season that runs from May 15th, 2024 to September 15th, 2024.
Dishwasher
This role is from May to September. Responsible for ensuring the cleanliness of dishes, tableware, glassware, pots, pans, and utensils through manual washing and high-heat sanitizer. Frequent lifting and working quietly is required, as well as maintaining our recycling, compost, and refuse systems.
Gardener/Bartender/Server
Do you love gardening and growing the food you get to serve to people? Our gardener knows all about growing vegetables, herbs, and flowers, harvesting, produce prep, making salad mixes, and composting. Spend part of the day outside then clean up to split your time with daily bartending and fine dining server shifts.
Fine Dining Server/Sommelier
This role is for June-September. Our lively, creative, and accommodating fine dining server ideally has sommelier and bartending experience and provides our guests with excellent service and a memorable experience. A positive attitude, genuine interest in wine and craft beverages, excellent communication skills, and the ability to maintain front-of-house operations is essential.
Breakfast/Sous Chef
This role is from May-September. Fresh, incredible meals come from our open kitchen: We serve custom breakfasts made-to-order with fresh eggs from our hen house, produce harvested from our garden, house-made baked goods and pastry specialties, delectable desserts, local seafood and sustainable meats.
Kitchen & Bar Assistant
This role is from May-September. This strong, hardworking individual works closely with our lodge chefs assisting with meal prep, helping pack lunches for our adventurous guests and guides, detail-oriented cleaning, busing tables, bar backing, and washing dishes. Be the rock star of our recycling program and compost system!
Gardener/Guide
This role is from May-September. Do you love being outdoors? We welcome people experienced in planting, maintaining and harvesting as well as landscaping and groundskeeping. Also, works as part of the kitchen staff prepping the harvest. Guide guests on kayaking and hiking trips as a part-time split with gardening.
Massage Therapist
This role is from June-September. We are looking for an amazing, licensed massage therapists who also enjoy wearing other hats throughout the day helping with housekeeping, yoga, dining, and/or gardening. This requires flexibility and readiness to transition between jobs.
Housekeeper
This role is from May-September. Our housekeepers work tirelessly to provide a positively clean, healthy, and peaceful setting for our guests and community. They are responsible for working as a team in accordance with our procedures and the highest of standards. We are often bound to a tight schedule, so multitasking and efficiency is essential.
Maintenance
This role is from May-September. The epitome of a handy man. This staff member will need to be physically fit and highly capable of fixing anything. The ability to assess, problem solve and utilize available resources is a daily practice.
Marina Manager/Captain
This role is from April-October. Our charismatic, dependable marina manager has a passion for the ocean and fishing, a sensibility for hospitality, a minimum USCG 25-ton license, and discipline for routine upkeep of boats, spearheading repairs, cleaning, and assisting with other lodge maintenance.
Head Housekeeper
This role is from April to September. Our upbeat head housekeeper is responsible for the organization and scheduling of the housekeeping department, training, and supervising staff, and is the primary cabin housekeeper with a full load of daily cabin cleaning, turnovers, and turndown service. Leadership, technology, and positive communication skills are a must!
Naturalist Guide
This role is from May to September. Our passionate, charismatic guides are committed to being fit, healthy, safe, and knowledgeable. They are quick-thinking masters of planning adventures with attention to detail, organizing gear, utilizing technology, and having an intuitive sense of clients' interests and fitness levels.
Pastry/Sous Chef
This role is from May to September. Prepare a wide variety of consistent desserts and breads for breakfast, lunch, and dinner such as muffins, scones, cakes, cookies, plated desserts, etc. following traditional and modern recipes.
Breakfast/Lunch Server
This role is from May to September. Love waking up early and connecting with people in the morning? Our servers establish a personalized rapport with guests, manage food and beverage orders remember the smallest details from day to day, communicate proactively with kitchen staff, and clean up meticulously after service.
How to Apply
Stillpoint employs intentionally mindful, healthy and outgoing individuals with a proven commitment to first-class hospitality and environmental conservation.
Please spend some time reviewing our website and job listings and consider whether you are an eligible and like-minded candidate for our special team of employees.
If you are confident that Stillpoint Lodge in remote Halibut Cove, Alaska is the right place for you... Please follow the instructions on the "How to Apply" section on the Employment page of our website.
Contact Info
- Zack Cawvey
- employment@stillpointlodge.com
- no calls please
- www.stillpointlodge.com
