- Experience Level
- Some experience required
- Job Start Date
- ASAP
Job Details
Seasonal/Full or Part Time
May through mid-October with an option to come back mid-December (Closed Christmas Eve & Christmas Day) through late March.
Duties: Prepare menu items, staff meals, guest box lunches, and shore lunches, wash dishes, prep food, stock, keep your work area clean and organized, and assist in planning specials.
Shifts/Hours: Varying days of the week and shifts between the hours of 6 am-10 pm.
Requirements: At least 1-year of experience is required. Must have Serve Safe Training or be willing to complete it, be 18 years or older, and be a team player.
Transportation to the Island: No passport is required but having one can provide additional ways for you to get to the island. Boat transportation is complimentary to and from the mainland, Baudette, or Young’s Bay/Angle Inlet.
Housing: We have several housing options. All employees have a bedroom, bathroom, microwave, small fridge, TV, and Wifi. Meals are prepared at the lodge.
Pay & Benefits: Competitive pay based on experience, housing (no pets), meals, and great tips.
About Sportsman's Oak Island Lodge
Sportsman’s Oak Island Lodge is a fishing resort that accommodates up to 70 guests offering lodging, a restaurant, bar, and guided fishing services during the summer and winter, 9 months of the year. We have been accommodating guests for over 70 years. If you love the outdoors and exploring awesome places around the world, be sure to check us out for a season or beyond.
