Sous Chef Wanted for Epic Alaskan Adventure at Remote Lodge!

On the coast of the picturesque Chisik Island at a historic turn-of-the-century cannery, our lodge is a gateway to the wonders of the Alaskan wilderness. Our primary attraction is bear viewing, and we offer guests a unique opportunity to experience the beauty of Alaska up close. 

If you are a Sous Chef with a go-getter attitude, teamwork skills, and good time management skills, we invite you to join us on Chisik Island at the historic cannery lodge, Snug Harbor Outpost. Be part of a team that provides a one-of-a-kind experience for our guests. Apply today and embark on this exciting culinary journey starting May 20th!

As one of the sous chefs at our lodge, you will be responsible for assisting the chef in crafting a memorable dining experience for our guests. You will help serve buffet-style meals for groups ranging from 30 to 50 people from a week-long rotating menu that highlights Alaskan seafood, including sustainably harvested halibut and salmon. In addition, you may need to prepare meals that are suitable for on-the-go service as bear viewing excursions depend on the tides.

Responsibilities:

• Collaborate with the Head Chef: Work closely with the Head Chef to prep and create dishes, and ensure the overall success of the kitchen.
• Kitchen Management: Participate in day-to-day kitchen operations, including food preparation, cooking, dishes and clean up.
• Be part of a Team: Contribute to a positive and productive working environment.
• Inventory Management: Monitor and manage kitchen inventory, including ordering and stock rotation.
• Adherence to Health and Safety Standards: Ensure compliance with all health and safety regulations and maintain a clean and organized kitchen.
• Communication: Effectively communicate with kitchen staff and management to ensure smooth coordination during service.

Qualifications:

• Proven experience as a Sous Chef or in a similar role.
• Culinary degree or equivalent work experience.
• Strong communication skills.
• Ability to adapt to changing schedules due to tides and guest activities.
• Knowledge of culinary techniques, cooking methods, and best practices.
• Ability to work in a fast-paced environment and handle pressure.
• Organizational and multitasking abilities.
• Creativity and a passion for delivering exceptional culinary experiences.

Benefits:

• Competitive seasonal salary.
• On-site accommodation during the season.
• A unique opportunity to work in a remote and pristine environment.
• The chance to experience bear viewing and the Alaskan wilderness.
• A close-knit and supportive team environment.