Current Job dates:
Currently recruiting for the season that runs from April 15th, 2024 to October 15th, 2024.
- The Grill Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
- This is a seasonal position running mid-April through mid-October.
- Resume and 3 professional references required at application.
- Prep and maintain a stocked station
- Prepare each dish on our menu using our proven recipes
- Memorize and employ our serving portion sizes and all basic meal prep procedures
- Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
- Evaluate finished products for appearance, taste, smell and texture according to internal specifications
- Work with team of cooks to do portion prep work for other shifts when needed
- Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
- Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
- Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
- Ability to work with a team in a fast-paced kitchen environment
- Efficiently communicate with all staff clearly and respectfully
- 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
- Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
- Flexible and adaptable to quickly changing demands
- Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
- Subsidized seasonal housing
- 50% off food & retail merchandise
- Completion/performance bonus
- Make lifelong friends
- The sauté Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
- This is a seasonal position running mid-April through mid-October.
- Resume and 3 professional references required at application.
- Prep and maintain a stocked station
- Prepare each dish on our menu using our proven recipes
- Memorize and employ our serving portion sizes and all basic meal prep procedures
- Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
- Evaluate finished products for appearance, taste, smell and texture according to internal specifications
- Work with team of cooks to do portion prep work for other shifts when needed
- Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
- Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
- Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
- Ability to work with a team in a fast-paced kitchen environment
- Efficiently communicate with all staff clearly and respectfully
- 3+ years experience in cooking in a high-volume, fast-paced establishment preferred
- Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
- Flexible and adaptable to quickly changing demands
- Ability to work on your feet for eight hours or more a day & lift large boxes weighing 50+ lbs
- Subsidized seasonal housing
- 50% off food & retail merchandise
- Completion/performance bonus
- Make lifelong friends
- The Line/Prep Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
- This is a seasonal position running late April/early May through late September.
- Resume and 3 professional references required at application.
- Prep and maintain a stocked station
- Prepare each dish on our menu using our proven recipes
- Memorize and employ our serving portion sizes and all basic meal prep procedures
- Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
- Evaluate finished products for appearance, taste, smell and texture according to internal specifications
- Work with team of cooks to do portion prep work for other shifts when needed
- Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
- Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
- Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
- Perform other duties as assigned by a supervisor
- Demonstrate a high level of professional attitude towards co-workers and general public
- Ability to work with a team in a fast-paced kitchen environment
- Help with cleaning dishes using a triple sink and a mechanical dishwasher
- Efficient time management
- Adhere to company handbook policies
- 1+ years experience in cooking in a high-volume, fast-paced establishment preferred
- Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
- Excellent verbal communication and organization skills
- Professional appearance
- Organizational skills with strong attention to detail
- Efficient at multitasking
- Must be a self-starter who thrives in a fast-paced environment
- Flexible and adaptable to quickly changing demands
- Ability to maintain composure under stress
- Respectful and hard-working
- Team player: Ability to work well with all managers and co-workers
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 50 pounds at a time on a regular basis
- Obtain a State of Alaska Food Handler’s Card
- Subsidized seasonal housing
- 50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
- Completion/performance bonus
- Make lifelong friends!
- The dishwasher/prep cook is responsible for efficient cleaning and proper sanitation and storage of all restaurant wares, including dining, glass, and kitchenware, utensils and equipment. May assist in supportive tasks such as portion prep, table bussing, janitorial duties if/as needed.
- This is a seasonal position running early May - late September.
- Resume and 3 professional references required at application.
- Properly stack, sort and wash all soiled wares by using dishwashing machine or by hand if needed
- Accurately organize and store all washed items in correct assigned locations
- Clean, sanitize, and maintain dishwashing machine; refill cleaning agents as needed
- Manage cleanliness and organization of dish pit, freight and food storage areas, including removal of trash, compost, cardboard, recycling, reporting any kitchen equipment or maintenance issues to the manager on duty on immediately
- Perform opening/closing procedures as assigned
- Maintain and follow proper food handling, safety, and sanitation procedures
- Assist with supportive tasks mentioned in Job Summary
- Adhere to safety guidelines, using caution in proper lifting techniques, handling knives, and operating machinery
- Efficiently communicate with all staff clearly and respectfully
- Must be a self-starter who thrives in a fast-paced environment
- Able to work with and as a team member
- Follow directions
- Possess thorough attention to detail
- Flexible and adaptable to quickly changing demands
- Able to do repetitive work, withstand hot temperatures, stand for long periods
- Ability to work on your feet for 8+ hours a day & lift large boxes/bags weighing 50+ lbs
- Subsidized seasonal housing
- 50% off food & retail merchandise
- Completion/performance bonus
- The Prep Cook is an important team player, responsible for preparing all menu items in an efficient manner while maintaining quality, cleanliness standards and effective communication.
- This is a seasonal position running late April/early May through late September.
- Resume and 3 professional references required at application.
- Prep and maintain a stocked station
- Prepare each dish on our menu using our proven recipes
- Memorize and employ our serving portion sizes and all basic meal prep procedures
- Maintain and follow proper food handling, safety and sanitation procedures – all phases of food production and service including storage, rotation, preparation, recipe adherence, cooking methods, plate presentation, quality, service and production time adherence
- Evaluate finished products for appearance, taste, smell and texture according to internal specifications
- Work with team of cooks to do portion prep work for other shifts when needed
- Performs shift opening and closing duties as assigned, including cleaning cutting boards, fryers, grills, equipment and floors
- Maintain cleanliness and organization of kitchen, cooking areas, individual station, kitchen equipment and food storage areas, reporting any kitchen equipment or maintenance issues to the manager on duty
- Follow safety guidelines and use caution in proper lifting techniques, handling knives and operating machinery
- Perform other duties as assigned by a supervisor
- Demonstrate a high level of professional attitude towards co-workers and general public
- Ability to work with a team in a fast-paced kitchen environment
- Help with cleaning dishes using a triple sink and a mechanical dishwasher
- Efficient time management
- Adhere to company handbook policies
- 1+ years experience in prepping/cooking in a high-volume, fast-paced establishment preferred
- Knowledge of cooking procedures, kitchen equipment and safety rules for kitchen and equipment
- Excellent verbal communication and organization skills
- Professional appearance
- Organizational skills with strong attention to detail
- Efficient at multitasking
- Must be a self-starter who thrives in a fast-paced environment
- Flexible and adaptable to quickly changing demands
- Ability to maintain composure under stress
- Respectful and hard-working
- Team player: Ability to work well with all managers and co-workers
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 50 pounds at a time on a regular basis
- Obtain a State of Alaska Food Handler’s Card
- Subsidized seasonal housing
- 50% discount on food (plus 25% off food & 50% off retail merchandise at Skagway Brewing!)
- Completion/performance bonus
- Make lifelong friends!
- The Skagway Brewing Company is seeking an experienced, dedicated, perceptive, and enthusiastic Seasonal FOH Manager who will be responsible for assisting with the overall FOH daily operations
- This is a seasonal position running mid-April through early-October; averaging 50 hours/week
- Reports to Year-Round FOH Manager
- Provide necessary training to all staff regarding menu, POS, and SOPs
- Supervise staff on shift, problem solving, resolve conflicts, providing motivation and feedback to employee and all FOH Managers
- Preserve customer relations, handling all customer complaints in a constructive/positive manner
- Maintain knowledge of food/drink recipes and procedures, and gift shop merchandise
- Maintain knowledge and upkeep of Toast POS, guest management, and R365 inventory and scheduling systems
- Assist with bar inventory
- Accountable for maintaining labor efficiency ratios/cost effectiveness
- Assist with balancing cash tills, server check outs, handling and creating bank deposits and printing necessary POS reports
- Responsible for physical, aesthetic and safety maintenance, reporting to appropriate person when unable to resolve
- Assist in planning, executing, managing and promoting all on- and off-site special events
- Assist with discipline and termination of employees as necessary
- Adhere to and enforce all state and federal regulations, such as DEC, AMCO and OSHA
- 21+ years old
- 3+ years experience serving/managing in a high-volume, fast-paced establishment preferred
- Possess strong communication and customer service skills
- Ability to maintain composure under stress
- Flexible and adaptable to quickly changing demands
- Ability to work on your feet for eight hours or more a day & lift large boxes weighing 35+ lbs
- Have/Obtain State of Alaska approved TAPS and Food Handlers certifications
- $3,000 end of season completion/performance bonus
- $35 daily per diem for food and drink
- 50% off additional food for self and immediate family (after $35 per diem)
- 50% off food @ Salty Siren (sister company)
- 50% off most retail merchandise
- Subsidized seasonal housing
- Make lifelong friends
Tour Guide and Customer Service Representative
Job Summary: The Skagway Brewing Company (SBC) is seeking a dynamic, enthusiastic, and engaging individual who possesses a diverse skill set and exhibits a proactive, collaborative, and energetic nature, along with an outgoing personality. This position spearheads our growing tour program and engages in various aspects of customer service for our business.
Duties & Responsibilities:
Communicates with operations regarding tour numbers, times, and locations.
Ensures the refill of sufficient beer for samples for the day.
Ensures that glassware, flight sample paddles, etc., are adequately supplied and ready for daily tour activities.
Coordinates with the Manager on Duty (MOD) at least one hour prior to gradually clear the area designated for the tour.
Communicates with the Cruise Ship Shore-excursions teams about daily tour operations and builds relationships through familiarization (fam) trips, etc.
Sets up beer samples, silverware, water, napkins, etc.
Greets guests upon arrival.
Conducts beer talks and coordinates or delivers follow-up Aeroponics talks.
Ensures the timely departure of the group.
Cleans up after the tour and stores tour-only equipment in designated areas.
Returns the area to its normal operational state unless instructed otherwise by the MOD.
Promotes Tour bookings on social media.
Communicates latest numbers and updates with 3rd parties, who offer our tours.
Answers questions received via our website chat, emails, etc.
Processes online table reservations if assigned.
Tries to promote and increase ticket sales through various channels, i.e., campgrounds, ferries, etc.
Additional Duties
In addition to the primary responsibilities of this position, the candidate may also be assigned additional duties. These may include but are not limited to, assisting our hosts and/or retail staff during the lunch hour rush by visiting with guests to help keep informed, answer questions, and direct the flow of visitors.
Required Qualifications and Skills:
A minimum of 3 years of tour guiding and/or hospitality industry and knowledge of cruise ship tour operations.
Excellent written and verbal communication skills.
Organized and detail oriented.
Engaging, enthusiastic and eager to learn.
Team player.
Proficiency in Google Docs and Sheets.
Bonus Desired Qualifications and Skills:
Experience with digital ad creation.
Basic knowledge of graphic design, Adobe products, and MS Office.
Knowledge of event coordination.
Familiarity with the Skagway community.
Familiarity with various social media platforms.
Creativity.
Benefits/Perks:
Subsidized seasonal housing
50% off food & retail merchandise
Plus 25% off food @ our sister restaurant - Salty Siren!
Grill Cook
Job Summary (Grill Cook: Full Time, Seasonal; Potential for Year-Round)
Responsibilities
Qualifications
Benefits/Perks
Sauté Cook
Job Summary (Sauté Cook: Full Time, Seasonal; Potential for Year-Round)
Responsibilities
Qualifications
Benefits/Perks
Line Cook (Salty Siren Location)
Job Summary (Line/Prep Cook: Full Time, Seasonal)
Responsibilities
Qualifications
Benefits/Perks
Dishwasher/Prep Cook (Salty Siren Location)
Job Summary (Dishwasher/Prep Cook: Full Time, Seasonal)
Responsibilities
Qualifications
Benefits/Perks
Prep Cook (Salty Siren Location)
Job Summary (Prep Cook: Full Time, Seasonal)
Responsibilities
Qualifications
Benefits/Perks
Front of House Manager
Job Summary (FOH Shift Manager: Full Time, Seasonal)
Responsibilities
Qualifications
Benefits/Perks
How to Apply
Visit our hiring website via the apply button below. Choose the position you would like to apply for and start the online hiring process!
Contact Info
- Mike Healy
- jobs@skagwaybrewing.com
- www.skagwaybrewing.com
