Head Chef

Sheep Mountain Lodge

We seek a passionate and experienced Head Chef to run the dinner operations in our kitchen. You will be responsible for executing delicious, homestyle lunches and dinners, adding your creative ideas, and ensuring a seamless dining experience for our guests. If you thrive in a collaborative environment and take pride in crafting fresh, flavorful meals, we encourage you to join our family!  

We take our work, our team and our life in AK seriously.  We work hard, adventure and eat well.  Come help us share this with our guests.  

The DETAILS:

Season: May 1st through September 30th

What you will do for the lodge:

• Menu Management - The Chef: Master and then enhance our roadhouse menu, focusing on homestyle comfort food with creative flair.
• Collaborative Cost Control and Inventory Management: Oversee, in coordination with management, efficient food ordering and production processes to optimize profitability.
• Kitchen Leadership: Motivate and coach kitchen staff, fostering a positive and productive work environment.  
• Training and Development: Train and mentor preparatory staff on proper cooking techniques, food safety procedures, and equipment operation.
• Quality Control and Consistency: Ensure consistent dish quality and presentation across all meals and services.
• Safety and Sanitation: Maintain the highest standards of hygiene and safety throughout the kitchen, adhering to all regulations.  
• Guest Interaction: Interact with guests to answer questions, address concerns, and personalize their dining experience when necessary.
• Administrative Duties: some duties apply as they relate to inventory work with management.

Experience you should have:

• Minimum 2 years of experience as a Head Chef or Sous Chef in a similar restaurant or resort setting - preferred.
• Strong culinary skills and a deep understanding of cooking techniques and food preparation methods.
• Proven ability to develop and execute creative, well-balanced menus.
• Excellent leadership and communication skills to motivate and guide kitchen staff.
• Passion for hospitality and fresh, local ingredients with a commitment to the employer's reputation.
• Strong organizational and time management skills to handle multiple tasks efficiently.
• Adherence to strict food safety and sanitation practices.
• Ability to work under pressure and maintain composure in a fast-paced environment.
• Positive attitude and genuine enthusiasm for providing exceptional guest service.

Benefits in addition to a great salary:

• Private RV living quarters for summer - have an RV all to yourself.
• Utilities, WiFi included.
• Basic food provided.
• 2 consecutive days off per week.
• Use of staff car on days off - as coordinated with fellow staff.  
• $1000.00 Season Completion Bonus - as per good standing requirements.