Chef

Chef for family recreational/cattle ranch an hour west of Wheatland, Wyoming in the Laramie Range Mountains (7,000ft elevation). REMOTE. Start date: Mid May to Oct. 1st. 

A second home to a family that comes up for 4 days at a time, generally, each weekend. HEALTHY and ORGANIC COOKING for numbers ranging from 5-25.  A very simple continental breakfast is set out for early risers, a brunch at 10ish, then apps and dinner at 7 pm. Work experience as a personal/family chef a plus. Experience in grilling and smoking also important.

Duties include, but not limited to meal planning, grocery shopping, prep, and cleanup of kitchen dishes and buffet dishes.  Family-style meals. Maintaining a CLEAN kitchen is very important  

Housing onsite 

Health insurance and 401K plans available after 30 days  

Discretionary end of summer bonus.  

You will be expected to be neat, clean and odor-free while at work.

• Internet and wifi calling at the main residence and at staff housing
• During time off there is amazing hiking, fishing, and biking.  
• Only for those applicants that are ok with small staff and far from town life.

You should be a cooperative team member with a pleasant and positive can-do attitude.  

You must be a self-starter who takes initiative to get things done without supervision.

You must have the ability to kneel, bend, carry, stoop, climb, and lift items up to 50 lbs,

This is a service industry job, and as such, you must be flexible in dealing with guests, working hours, and job requirements.

Pre-hire drug screening and background checks are mandatory.  Must have solid working references.

Resume with work history.  Cover letter a plus.

Pictures of the ranch and work space available to send