Exec. Sous Chef - Location, location, location! In Mount Rainier National Park

Under the direction of the Executive Chef, assist in the management all aspects of the culinary operations at Paradise Inn to maintain a consistently high standard of cleanliness and food excellence.  Provide up to 1,200 covers per day over three daily meals.  Ensure that all foods for Dining Room, Employee Dining Room, and Café are nutritious, safe, wholesome, eye appealing, delicious, and meet recipe and food cost specifications.   Supervise chefs, cooks, and utility staff to ensure tasks are completed in safe and efficient manner.  Manage the culinary operation in the absence of the Executive Chef.

Ascending to 14,410 feet above sea level, Mt. Rainier is an iconic point in the Washington landscape. Our associates gain valuable experience here while meeting guests and coworkers from around the world, and in their free time they have a magical world of pristine mountain meadows, majestic waterfalls, peaceful old-growth forests, and much more to explore!  Throughout the season we have regularly scheduled activities and day trips with transportation provided for associates, including trips to nearby adventures or cities like Seattle to visit Pike Place or catch a Mariners game! Employees with vehicles are only a short 2-hour trip away from exploring many destinations like Portland and Seattle on their own.

• Employee Housing
• Meal Plans
• Employee Recreation Program
• Free Access to the National Park
• Shuttle services
• Centrally located
• Opportunities to continue with the company at various locations across the country
• Discounts at all of our properties and adventures within the organization
• Expand your resume
• Over 200 trails packed full of waterfalls, vistas and wildlife to explore

Seasonal Full-Time / $1302 per week / Salary / Exempt