Lajitas Golf Resort

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required for this position. 

• Prepare food of consistent quality following recipe cards and production and portion standards

• Understand basic culinary techniques and possess a skill set that represents this ability

• Understand cooking line stations (Grill, Sauté, Pantry) and be able to demonstrate your ability on these stations.

• Possess a practical understanding of baking techniques, recipes by weight, and basic baking chemistry

• Understand culinary terms and verbiage

• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss, and usage per SOP.

OTHER DUTIES/RESPONSIBILITIES

• May perform other duties as assigned by Chef and F&B Director

Dependent on experience - Starting pay rate: $14.00-$19.00

Essential Duties and Responsibilities:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required for this position. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

• Basic cooking skills & techniques in all existing kitchen stations: Salads, Desserts, Broiler/Grill, Sauce/Sauté, Fryer and Vegetables
• Basic overview of all kitchen stations
• Advanced overview of a single station
• Advanced verbal and written communication skills such as describing daily specials, writing prep list
• Good knowledge of Meat and Fish cooking temperature and stages of doneness
• Basic knowledge of large-volume food preparation
• Basic knowledge of Cakes & Individual Pastries
• Basic knowledge of Garde Manger plate & platter presentation, Fruits and Vegetable carvings
• Must know how to clean, fillet, marinate, and properly store most Fishes
• Must know how to clean, bone, tie, portion, marinate, and store most prime-cut meat & poultry
• Good food portioning skills
• Basic knowledge of American regional cooking
• Some knowledge of international cooking techniques and basic recipes
• Basic recipe knowledge in Meats, Fish, Vegetables, Fruits, Stocks & Sauce preparations
• Basic food purchasing & receiving knowledge. Must know how to read an invoice
• Basic knowledge of accounting procedures such as inventories, recipes, and menu costing
• Some leadership knowledge
• Basic knowledge of kitchen cleaning chemicals
• Basic kitchen organizational skills
• Intrinsic desire to become a Culinarian in all aspects

DUTIES

• Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
• Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
• Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
• Check pars for shift use, determine necessary preparation, freezer pull, and line set up.
• Note any out-of-stock items or possible shortages.
• Return all food items not used on the next shift to design storage areas, being sure to cover/date all perishables.
• Assist in setting up plans and actions to correct any food cost problems, and control food waste, loss, and usage per SOP.

OTHER DUTIES/RESPONSIBILITIES

Assist in prep work of vegetables and condiments as required for the next shift. May perform other duties as assigned.

Badlands Emporium is the newest retail shopping experience located on The Lajitas Boardwalk. Find the perfect gift or treat yourself; Emporium has something for everyone! Shop our selection of resort souvenirs, authentic gifts, fine jewelry, and apparel. We also boast a variety of adventure toys & books for kids of all ages!

The Emporium Clerk is expected to always interact in a professional manner. Exceptional attention to detail is mandatory!

Because of the independent nature of this role, the Emporium Clerk must have exceptional attendance and punctuality.

Duties:

• Provide friendly customer service
• Meet minimum sales goals
• Check-in and price new inventory
• Merchandising and setting displays
• Stock products on shelves & racks
• Complete checklists
• Organize the store and backroom
• Clean the store
• Prevent loss
• Maintain inventory
• Handle money

Purpose

Supports hotel maintenance supervisor in maintaining the livability and condition of employee housing units.

Duties

• General and cosmetic repair of units
• Assist in cleaning employee housing units, recreation room, and employee laundry
• Assists in the cleaning and maintenance of employee pool
• Assists in the cleaning and maintenance of grounds
• Minor landscaping
• Resolution of plumbing issues
• Assists in resolving employee-related work orders
• Painting of units
• Small maintenance issues
• Other related duties, as assigned

Employee Perks

Lajitas Golf Resort offers an exceptional benefits package:

• Low-cost housing and reduced cost of electricity and utilities.
• Medical, dental, vision and supplementary benefits are available for all full-time/permanent employees beginning after your first 3 months and paid time off after 6 months of full-time employment.
• All employees are eligible for discounts on rooms, services, and retail products.
• Complimentary employee fitness center, employee laundry, and employee swimming facilities
• Unlimited Golf in your free time, Horseback Riding, and Shooting Range Access.
• Discounted ziplining and local activities such as river trips through local outfitters.
• Provided lunch Monday through Friday at the Employee Cafeteria 

Getting Here and Getting Around

We are located on Highway 170 where the road bends to meet the Rio Grande which is 17 miles southwest of the junction of Highways 118/170 at Terlingua, Texas.  The resort is tucked between Big Bend National Park and Big Bend Ranch State Park. 

To put it in perspective, we are approx. 200 miles to the closest Walmart in Fort Stockton, and 95 miles to the closest McDonalds or stop light in Alpine!  We are here because we love the remoteness.  No traffic, no big-city lights, creates an environment of peace and quiet and unsurpassed stargazing!

While a vehicle is not required at the resort with housing close to the facilities, a vehicle is useful for major shopping or outing trips to Presidio, located 55 miles southwest of the resort, or Alpine, located 95 miles north of the resort. 

For Fun

The Big Bend region is full of adventure and places to explore! Whether you want to hike the national and state park or hike right out your front door on the resort's 27,000 acres! We also have river access so you can kayak, paddleboard or just go swimming whenever you like! Like mountain biking? We have hundreds of miles of trails to explore. Like to play music? The eclectic town down the road of "Terlingua" has some restaurants and bars that feature open mic nights for local musicians! 

There are more restaurants and shopping opportunities as close as 12 miles away.  A full-day trip could take in the Big Bend National Park, Big Bend Ranch State Park, Fort Davis, and its historical park and town; the McDonald Observatory; art, shopping, and the Sul Ross State University in Alpine; the Marfa Lights and the town of Marfa; and much more!

The employee housing maintenance position is responsible for completing repairs on all employee housing units, assisting with inspections (move-in and out), and well-being checks when needed.   Seeking reliable individuals that work well with a team or individually, have maintenance experience, and enjoy working with a variety of levels of employees on a daily basis.

Please note:  If you are applying for this position, we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

This position is for year-round applicants only. Seasonal applicants will not be considered.

The Executive Chef position is a hands-on position where the individual works in the day-to-day BOH operations in the Food and Beverage department at the resort. This position has oversight of the kitchen staff as well as cost controls, menu preparation, training, staffing, and will be in charge of the line.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment. 

Purpose To support Lajitas Vision of being recognized by our customers as the
“Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities.
The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence.
As Executive Chef, you will oversee all aspects of the kitchen(s) and culinary operations for the entire property.

Duties Position is responsible for planning and day-to-day operations of the kitchen(s).

 Develop and implement menus and back-up (use records, production lists, pars, training, etc.) within guidelines to continually improve revenues and profit margins while maintaining quality.

 Create and update menus to maximize profits and minimize loss.
 Test and develops recipes.
 Constantly communicating with line cooks to ensure the product is prepared correctly.
 Conduct inventory, purchasing, and cost control.
 Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

 Performs all essential functions while adhering to all SOP's and future food programs to ensure a consistent, quality product.

 Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment that meets/exceeds federal, state, standards and regulations.

 Execute and promote the Accident Prevention Program to minimize liabilities and related expenses.

Other Duties/Responsibilities
Perform special projects and other responsibilities as assigned.

Competency To perform the job successfully, an individual should demonstrate the following competencies :

Problem Solving - Identifies and resolves problems promptly; Develops alternative solutions; Works well in group problem-solving situations; Uses reason even when dealing with emotional topics.

Technical Skills - Assesses own strengths and weaknesses; Pursues training and development opportunities; Strives to continuously build knowledge and skills; Shares expertise with others.

Customer Service - Manages difficult or emotional customer situations;
Responds promptly to customer needs; Solicits customer feedback to improve service; Response to requests for service and assistance; Meets commitments.

Interpersonal - Focuses on solving conflict, not blaming; Maintains confidentiality; Listens to others without interrupting; Keeps emotions under
control; Remains open to others' ideas and tries new things.

Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions; Demonstrates group presentation skills; Participates in meetings.

Team Work - Balances team and individual responsibilities; Exhibits objectivity and openness to others' views; Gives and welcomes feedback; Contributes to building a positive team spirit; Puts success of team above own interests; Able to build morale and group commitments to goals and objectives; Supports everyone's efforts to succeed; Recognizes accomplishments of other team members.

Delegation - Delegates work assignments; Matches the responsibility to the person; Gives authority to work independently; Sets expectations and monitors delegated activities; Provides recognition for results.

Managing People - Includes staff in planning, decision-making, facilitating, and process improvement; Takes responsibility for subordinates' activities;
Makes self available to staff; Provides regular performance feedback;
Develops subordinates skills and encourages growth; Solicits and applies customer feedback (internal and external); Fosters quality focus in others;
Improves processes, products, and services; Continually work to improve supervisory skills.

Quality Management - Looks for ways to improve and promote quality; Demonstrates accuracy and thoroughness.

Cost Consciousness - Works within approved budget; Develops and implements cost-saving measures; Contributes to profits and revenue;
Conserves organizational resources.

Diversity - Demonstrates knowledge of EEO policy; Shows respect and sensitivity for cultural differences; Educates others on the value of diversity; Promotes a harassment-free environment; Builds a diverse workforce.

Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.

Strategic Thinking - Develops strategies to achieve organizational goals;
Understands organization's strengths & weaknesses; Analyzes market and competition; Identifies external threats and opportunities; Adapts strategy to changing conditions.

Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent; Arrives at meetings and appointments on time.

Innovation - Displays original thinking and creativity; Meets challenges with resourcefulness; Generates suggestions for improving work; Develops innovative approaches and ideas; Presents ideas and information in a manner that gets others' attention.

Judgment - Displays willingness to make decisions; Exhibits sound and accurate judgment; Supports and explains reasoning for decisions; Includes appropriate people in decision-making process; Makes timely decisions.

Professionalism - Tactfully approaches others; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Qualifications To perform this job successfully, an individual must be able to perform each essential
duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education/Experience:
Bachelor’s degree (B.A) from a four-year college or university; or one to two years related experience and/or training; or equivalent combination of education experience.

Language Ability:
Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.

Math Ability:
Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume.
Ability to apply concepts of basic algebra and geometry.

Reasoning Ability:
Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral diagram, or schedule form.

Supervisory Responsibilities:
Will carry out supervisory responsibilities by the organization's policies and applicable laws at the following departments:
Candelilla, Banquets, Mercado, Bakery, and Ocotillo.
You will be directly supervising 25 employees.

Certificates, Licenses, Registrations:
 To carry out this position you must have the following:
 Culinary Degree (or a min of 5 years experience in a similar position)
 ServSafe Certified Food Manager
 Texas Food Manager Certificate or ability to acquire within 30 days of employment.

 Valid Driver’s License.

Work Environment The work environment characteristics described here are representative of those an
employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this Job, the employee will be working in a fast-paced kitchen. And is regularly exposed to wet or humid conditions (non-weather); work near moving mechanical parts and fumes or airborne particles.
The employee is frequently exposed to toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). The employee is occasionally exposed to the risk of electrical shock and vibration.

The noise level in the work environment is usually very loud.

The employee must regularly lift and /or move up to 100 pounds. While performing the duties of this Job, the employee is standing for long periods, and required to walk; use hands to finger, handle, feel, reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste and smell.'
'

Additional Compensation:

• Bonuses
• Store Discounts
• Referral Program
• Potential Sign-On Bonus

Benefits:

• Health insurance
• Dental insurance
• Vision insurance
• Paid time off
• Relocation assistance
• Life Insurance

Schedule:

• Weekends required
• Holidays required
• Day shift
• Nightshift
• Overtime

Job Type: Full-time

Dependent on experience - Starting pay rate: $11.00-$14.00

All Maintenance positions are NOT seasonal positions.

Seeking individuals with general maintenance background, hospitality maintenance preferred and construction experience helpful.  Individuals must be willing work nights/weekends/holidays, stand for long periods of time, lift up to 50 lbs as needed, work in varying environments including exposure to outdoor weather.

English speaking is required.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

Supports hotel maintenance supervisor in maintaining the livability and condition of rental units.​

• General and cosmetic repair of units
• Resolution of plumbing issues
• Battery replacement for smoke alarms and TVs
• Delivery of luggage to and from rooms
• Bulb replacement
• Small maintenance issues
• Other related duties, as assigned
• English speaking required.

All Maintenance positions are NOT seasonal positions.

HVAC positions are NOT seasonal positions.

Performs a variety of standard to moderately complex technical tasks related to installing, maintaining, and repairing heating, cooling, ventilation and related systems.

Duties:

• Helps investigate problems and perform maintenance and repairs on various mechanical and electrical equipment including, but not limited to, heating, cooling, and ventilation systems, and refrigeration for commercial equipment.
• Locates, picks up and delivers parts required for department needs
• Checks and changes air filters on a regular basis
• Assesses drain problems and performs any needed repairs
• Assists with parts ordering and confirming receipt of orders and deliveries
• Administrative duties will increase with additional training and responsibilities as technician grows in skill

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of commercial mechanical and electrical systems, and blueprints is helpful
• Basic knowledge of HVAC principles and procedures and ability to repair systems
• Able to establish priorities and work independently for long periods of time.
• Skill with equipment, tools and materials required to perform the range of duties to complete the job
• Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects
• Willing to work a variety of shifts, holidays, weekends, evenings outside of normal working hours, when asked, in order to meet deadlines and meet commitments in a timely manner
• Follows all safety guidelines in the handling and management of equipment and duties

Dependent on experience - Starting pay rate: $14.00-$18.00

HVAC positions are NOT seasonal positions.

Purpose

Performs a variety of standard to moderately complex technical tasks related to installing, maintaining, and repairing heating, cooling, ventilation, and related systems.

Duties

• Helps investigate problems and perform maintenance and repairs on various mechanical and electrical equipment including, but not limited to, heating, cooling, and ventilation systems, and refrigeration for commercial equipment

• Locates, picks up, and delivers parts required for department needs

• Checks and changes air filters regularly

• Assesses drain problems and performs any needed repairs

• Assists with parts ordering and confirming receipt of orders and deliveries

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Knowledge of commercial mechanical and electrical systems and blueprints are helpful

• Basic knowledge of HVAC principles and procedures and ability to repair systems

• Able to establish priorities and work independently for long periods.

• Skill with equipment, tools, and materials required to perform the range of duties to complete the job

• Ability to effectively and efficiently handle multiple, simultaneous, and complex tasks and projects

• Willing to work a variety of shifts, holidays, weekends, evenings outside of normal working hours, when asked, to meet deadlines and meet commitments promptly

• Follows all safety guidelines in the handling and management of equipment and duties

Summary: To serve beverages to the members/guests in a friendly, courteous, and timely manner.

Essential Duties and Responsibilities:

• Maintain proper and adequate set-up of the bar daily. This includes requisitioning and stocking all beer, wine, spirits, paper products, fruit, and other necessary supplies based on a daily business projection. Working in a clean–as–you–go manner.
• Greets member/guests in a courteous and friendly manner, promote drink and food specials, and ensure the quality of drink recipes.
• Accurate check processing in the point-of-sale system.
• Accountability for appropriate portions of all drinks served.
• Attend monthly meetings.
• Always represent the quality of Lajitas Golf Resort in appearance, style, and attitude.

Qualifications:

• Previous bartending experience is required.
• Previous experience with micros or any other POS system.

Seeking individuals with a passion for service that enjoys working with people and is interested or have experience in a resort Food and Beverage setting.  The Host position is the first and last person our guest sees as they enter or exit our F&B locations.  This is a high-energy role that greets our guests, handles reservations, and seats our customers in our F&B locations.  Training possibilities for waitstaff positions while in this position are possible.  Must be able to work varying shifts, including nights/holidays/weekends/double and split shifts. 

Duties

• Meets arriving customers as they enter the restaurant with a cordial greeting.
• Escorts to assigned tables, issues menus, and solicits rapport in order to accommodate special needs or requests.
• Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.
• Maintains a highly visible appearance in the restaurant during the entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, respond to any customer requests, and assess the efficiency of the operation for management.
• Receives payment and processes the transaction on the computerized cash register, counting back change out loud for the protection of guests and restaurant.
• Verifies accuracy of all items on guest checks by confirming correct pricing, discounts, and method of payment.
• Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.
• Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning, and side work duties. Checks the proper set-up of tables and seating prior to opening.
• Exhibits a professional appearance and maintains a friendly, cheerful, and courteous demeanor at all times.

Starts as early as the end of March and the beginning of April

Summary:

Service of food and/or beverage to include the order-taking and delivery of any food and/or beverage items. This task is to be handled in a friendly, courteous, helpful, timely, and professional manner resulting in a very high level of guest satisfaction.

Essential Duties and Responsibilities:

• Check station before, during and after shift for proper set-up and cleanliness.
• Greet the guest in a friendly and courteous manner and explain any specials and/or restaurant promotions for guest awareness.
• Record the details of the order from the guest, repeating the order to the guest to check for accuracy.
• Input the order into the point of sale computer to inform the kitchen of the particulars in the order being placed.
• When complete, retrieve order up to 30lbs. from the kitchen, confirm its accuracy, lift and deliver to guest along with appropriate condiments. Abide by State, Federal, and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests.
• Replenish beverages as necessary and check with guests for overall satisfaction.
• Market and serve upon request any dessert items or specialty coffees.
• Present the check to guest promptly.
• Regular Attendance in conformation with standards, which may be established by
  Lajitas Golf Resort from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of employment.

Support Functions:

• Assist with the bussing help in clearing and resetting the tables.
• Perform all assigned side work to include replenishing condiments and restocking side stands.
• Perform any general cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.

Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Provides superior hotel guest service and assists the hotel desk in providing assistance for guests’ needs. As a first contact the porter/bellman represents the best qualities of the hotel in appearance, friendliness, and character. Greet, guide, shuttle guests and luggage. Valid Driver license required.  Must be able to lift up to 50lbs, work variable shifts including nights/holidays and weekends.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

Seeking candidates that are customer service oriented, works well in a team environment, and has a heart for hospitality.  Must be able to work variable shifts, nights/holidays/weekends; able to stand for long periods of time, speak and write English fluently, and be computer literate.  The front desk is our first and last impression of our resort to our guests and this position is responsible for that.

Please note:  If you are applying for this position we strongly encourage you to bring a vehicle.  There is no public transportation to or from the area locally, bus/train stations are located in Alpine, TX (90 miles one direction from Lajitas) and the closest public airport is located in Midland/Odessa (300 miles one direction from Lajitas).  We do not provide transportation to or from Lajitas as part of your employment.

We are seeking hospitality driven individuals that enjoy providing outstanding service for our guests.  This position is responsible for cleaning guest rooms, public areas, private homes, and offices on the entire resort property.  Must be able to work flexible shifts including nights, weekends, and holidays; have reliable transportation, and lift up to 50 pounds.

For this position, you must be bilingual in English and Spanish.

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touch point of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence.

Supervises and directs all hotel housekeeping operations, and hotel common area maintenance, and supervises the laundry operation. 

• Work with the Housekeeping Supervisor and Assistant to check all vacant rooms each day to ensure cleanliness standards are being met, i.e., the last check for “First Impression”- drapes/blinds, beds & skirts, chairs, lamps, towels, toiletries, carpet/floor, and halls are clear of equipment and trash.
• Maintain accurate/ organized records of discrepancies found in guest rooms in order to use for training purposes.
• Ensure that all housekeeping closets are stocked with linen and supplies prior to leaving for the day.
• Assist in training new housekeepers
• Assist staff in cleaning and maintaining the hotel when needed
• Deliver excellent Guest and Member experience while monitoring housekeeping standards.
• Inspects and evaluates the physical condition the of establishment,
• Report potential dangers including suspicious behavior, broken glass, leaks, and electrical issues.
• Submits to management recommendations for painting, repairs, furnishings, relocation of equipment, and reallocation of space.
• Ensure all guest supplies are replenished daily
• Ensure that all alarms are off on the room clocks
• Verify items in guestroom are in good working order including TVs, lights, radio/clocks, hair dryer, coffee makers, A/C, and heat.
• Inspects the work of housekeepers to ensure quality.
• Will be on call on the days the housekeeping supervisor/assistant is off                                                                                                                     

Other Duties/Responsibilities

May be assigned at any time.

Insures that a supply of clean linen is available for all operating departments.

Each day employee is required to wash, dry, and fold sheets and towels, bath mats, table cloths, and napkins. Gathers dirty linen bags from various resort locations and transports them to the laundry room; sorts linens in preparation for laundering.

Purpose

To support Lajitas Vision of being recognized by our customers as the “Friendliest Resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote daily will ensure a healthy and productive culture of serving others with excellence and continuing to deliver outstanding guest services at the Maverick Ranch RV Park.

Duties

As RV Park Attendant you would be responsible for the following:

• Greet guests and complete the registration process along with checking them out when their stay is complete
• Inputting and retrieving information from the computer
• Confirmation of guest information, site rate, selections of sites
• Provide guests with a welcome packet and ensure guests know the location of their site
• Respond to guests promptly, and resolve guest challenges throughout their stay

Any other job duties that may be assigned.

Dependent on experience: $12.00-$15.00

SUMMARY: This position is responsible for executing and performing all property maintenance-related duties at the Maverick Ranch RV Park. This position requires the ability to perform a variety of routine and skilled maintenance, construction, custodial, landscaping, janitorial, and repair activities involving campground buildings, grounds, and equipment. This position works a varied schedule, which may include weekends and holidays.

Growth potential for this position to include a supervisorial role with an onsite RV spot.

Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)

• Comply with all RV Park operating policies & procedures.
• When necessary, escort guests to their designated site and assist with any questions. 
• Welcome all guests in a friendly manner and assist with any questions or concerns during their stay at the RV Park. Help to ensure that all guests have an enjoyable experience while adhering to the park rules.
• Stay current on shows, promotions, and future events within the resort and local area.  
• Attend meetings and training as requested.
• Perform various landscaping duties including but not limited to pruning, felling trees, hydroseeding, planting and watering trees, trimming grass, raking, dirt work, building retaining walls and tent pads, repairing/replacing fencing, improving drainages, installing signs, etc.
• Perform various electrical and plumbing repairs.
• Keep maintenance logs for all repairs/replacements required. 
• Maintain Pool, Spa, and outside area. 
• Keep Clubhouse clean.
• Perform custodial duties including sweeping, mopping, scrubbing, and stocking restrooms and shower facilities, cleaning fire rings and campsites, litter pick-up, and general upkeep of the campgrounds
• Keep all restrooms clean on property.
• Stock, order and receive supplies for RV Park facilities.
• Maintain a positive and safe work environment.
• Perform other duties/tasks as required.

Qualifications:   

• Possess high school diploma, GED, or equivalent.
• Two (2) years prior maintenance experience or equivalent educational, training and work experience preferred.
• Be able to work in a fast-paced, stress-filled environment. 
• Be able to work holidays, evenings, and weekends.
• Have the ability to professionally write reports and correspondence.
• Be able to use hand and power tools effectively in a safe and appropriate manner. 
• Must be able to communicate effectively both verbally and in writing.
• Be able to work outside in inclement weather and on uneven surfaces.

Physical Requirements:

• Extensive physical activity required; regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 50 pounds or greater.
• Regularly required to use hands to grasp, handle, feel and operate objects, tools, equipment, or controls, and required to lift and reach with hands and arms.
• Required to sit, stand, walk, stoop, bend, kneel, reach, kneel, crouch, and climb; talk or hear customers and employees.
• Specific vision abilities required by this job include near acuity, far acuity, color vision, peripheral vision, depth perception, and the ability to adjust focus.

Work Environment:

• Work in all kinds of weather conditions in mainly an outdoor environment, with exposure to weather, temperature extremes, and atmospheric conditions.
• Noise level in the work environment is usually moderate to loud and will be loud during certain assignments.
• Exposed to chemicals such as herbicides, pesticides, and fertilizers.
• Frequently work near moving mechanical parts and/or heavy equipment, subject to electrical shock and vibration.
• Use of campground maintenance equipment including tractors, mowers, skid steers, chainsaws, weed eaters, blowers, and various other related equipment.
• Exposed to dirt, dust, grease, loud noises, foul odors, vibration, fumes, heights, work safety hazards, darkness, and cramped spaces.
• Work will occur across uneven terrain, including hills, slopes, grades, and wetlands in both forested and open areas, which may present numerous slipping and tripping hazards and exposure to various forms of wildlife and their deposits.

Employment is contingent upon pre-employment background and drug test results. 

Purpose

To support Lajitas' Vision of being recognized by our customers as the “Friendliest resort in Texas!" You should champion this culture in every touchpoint of our business from our associates, guests, owners, and communities. The service and courtesy you extend and promote on a daily basis will ensure a healthy and productive culture of serving others with excellence. The Cart Attendant works closely with the Director of Golf on the outside golf operation to assure a smooth transition for the customer, the efficiency of cart loading, starting/directing, car cleanliness and staging, storing, and cleanliness overall facility.

Duties

Essential Duties and Responsibilities include the following:

• Responsible for washing, prepping, and staging of carts
• Picking and setting practice balls on the driving range
• Interacting with the guests by helping them unload and load golf clubs
• Provide superior guest services up to their arrival and departure from the golf shop
• Deliver beverages to the course as necessary

Competency

To perform the job successfully, an individual should demonstrate the following competencies :

Customer Service - Manages difficult or emotional customer situations; Responds promptly to customer needs; Solicits customer feedback to improve service; Response to requests for service and assistance; Meets commitments.

Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.

Ethics - Treats people with respect; Keeps commitments; Inspires the trust of others; Works with integrity and ethically; Upholds organizational values.

Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Supports affirmative action and respects diversity.

Adaptability - Adapts to changes in the work environment; Changes approach or method to best fit the situation; Able to deal with frequent change, delays, or unexpected events. 

Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Completes tasks on time or notifies appropriate person with an alternate plan.

Initiative - Volunteers readily; Undertakes self-development activities; Seeks increased responsibilities; Takes independent actions and calculated risks; Looks for and takes advantage of opportunities; Asks for and offers help when needed.

Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote quality; Applies feedback to improve performance; Monitors own work to ensure quality.

Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions; Uses equipment and materials properly.

A massage therapist is responsible for treating clients through soft tissue manipulation while maintaining a safe and relaxing experience. The therapist should be good at perceiving client wishes and needs through spoken language, body language, and other cues and modifying their treatments accordingly.

• Must be able to perform Swedish, deep tissue, sport, prenatal massage, and hot stone.
• One year of experience required.
• Must have current LMT License with Texas.

Benefit Conditions:

• Waiting period may apply
• Only full-time employees are eligible

Interview:

• Remote interview process

Hours per week:

• 30-40

Lajitas Golf Resort is a 103-room resort with the number one public 18-hole golf course in Texas, spa, restaurant, saloon, 3 swimming pools, and a guest activity menu that includes shooting sports, equestrian riding, Subaru rentals, stargazer dinners on site, and guided jeep and ATV trips with local vendors. We cater to a wide range of guests from celebrities to families and international clientele making it an exciting place to work!  

Located next to Big Bend National Park and Big Bend Ranch State Park there are endless trails to explore! 

Ideal candidate requirements vary by position but all positions have the following similar qualifications:

• Team Player
• Guest Service Oriented
• Reliable and Efficient
• Self Motivated and Self Starter
• Positive “Can-Do” Attitude Willing to Go Above and Beyond
• Independent and Capable of Working with Little or No Supervision

Employee Perks

Lajitas Golf Resort offers an exceptional benefits package:

• Low-cost housing and reduced-cost electricity and utilities.
• All employees are eligible for discounts on rooms, services, and retail products.
• Complimentary employee fitness center, employee laundry, and employee swimming facilities
• Unlimited Golf in your free time, Horseback Riding, and Shooting Range Access.
• Discounted ziplining and local activities such as river trips through local outfitters.
• Provided lunch Monday through Friday at the Employee Cafeteria 

Getting Here and Getting Around

We are located on Highway 170 where the road bends to meet the Rio Grande which is 17 miles southwest of the junction of Highways 118/170 at Terlingua, Texas.  The resort is tucked between Big Bend National Park and Big Bend Ranch State Park. 

To put it in perspective, we are approx. 200 miles to the closest Wal-Mart in Fort Stockton, and 95 miles to the closest McDonalds or stop light in Alpine!  We are here because we love remoteness.  No traffic, no big-city lights, creates an environment of peace and quiet and unsurpassed stargazing!

While a vehicle is not required at the resort with housing close to the facilities, a vehicle is useful for major shopping or outing trips to Presidio, located 55 miles southwest of the resort, or Alpine, located 95 miles north of the resort. 

For Fun

The Big Bend region is full of adventure and places to explore! Whether you want to hike the national and state park, or hike right out your front door on the resort's 27,000 acres! We also have river access so you can kayak, paddleboard, or just go swimming whenever you like! Like mountain biking? We have hundreds of miles of trails to explore. Like to play music? The eclectic town down the road of "Terlingua" has some restaurants and bars that feature open mic nights for local musicians! 

There are more restaurants and shopping opportunities as close as 12 miles away.  A full day trip could take in the Big Bend National Park, Big Bend Ranch State Park, Fort Davis, and its historical park and town; the McDonald Observatory; art, shopping, and the Sul Ross State University in Alpine; the Marfa Lights and the town of Marfa; and much more!