Line Cook
Functions of Role:
- Has the ability to follow recipes and prep lists
- Has some knowledge of sanitation, food handling, food danger zone temperatures, and proper food storage techniques
- Able to follow and execute simple instructions given by superiors
- Responsible for their mise en place and can safely execute prep.
- Has the ability to safely handle knives, mandolins, slicers, blenders and various other kitchen equipment
- Demonstrates proper hygiene
- Is a team player
- Manage general interactions with guests
Benefits of position:
- Ski pass
- Free shift meal
- Competitive pay
- On mountain location with unparalleled views
- Team oriented environment
- Growth opportunities
- F&B discounts
- Health and wellness discounts
- Retail discounts
- Bike tune and repair discounts
Are you the right fit?
- Can work in a fast-paced environment
- Team player
- Can safely operate all kitchen equipment including but not limited to, knives, chemicals, fresh and raw foods, dishwashers, freezers and coolers etc
- Ability to learn food products and handling
- Be able to safely operate all kitchen equipment
- An understanding of restaurant work
- Willingness to learn preparation and handling of ingredients
- Able to multitask
- Understanding of personal hygiene and sanitation techniques as they pertain to restaurant work
- Can effectively communicate between language barriers.




