Manage a fun kitchen in Central Oregon on the Deschutes River!
Our green lawn falls right in to the Deschutes River!
Kitchen Manager
- Location
- Maupin, Oregon
- Wages/Pay
- $4,000.00 - $6,000.00 / month + tips
- Experience Level
- Some experience required
- Job Start Date
- Job Starts:
Apr 22, 2024
We are looking for a fun, talented person to join our team! Our small staff is our family and we enjoy making our guests happy. If you're looking for a second family, it's probably us! We love living on the Deschutes, home to world-class fishing, great whitewater rafting, hiking and hunting. Also, within a 1-hour drive of Maupin, is skiing on Mt Hood, wind sports in the Columbia River Gorge, local wineries, waterfalls and tons of camping. We are 2 hours from the Portland International Airport, making it easy to hop a flight anywhere.
We are looking for a Kitchen Manager for the coming summer season. Our dining & bar areas are open for dinner, daily (May-Sept.) We serve a BBQ outdoor lunch for our rafting guests and host about 20 on-site catered events annually. The Kitchen Manager will be responsible for overseeing daily operations for our kitchen, including; line-cooking, outdoor BBQ lunch grilling, on-site catering & inventory/ordering. They will also work on maintaining the property's brand in food service and training new staff to ensure a continued high-quality experience. They will provide strong leadership so that the culinary team can provide delicious food.
THE PERKS & BENEFITS
As our employee, you receive shift meals and use of rafting/river equipment. By working at Imperial River Company amongst the beauty of the lower Deschutes River, this is your chance to Work, Live & Play in one of the most beautiful places on Earth.
THE DETAILS
Reports to: Assistant General Manager
As Kitchen Manager, your duties include a mix of line-cooking, catering preparation, ordering/inventory & operational tasks. Your responsibilities are to oversee daily operations for kitchen food service including restaurant & bar food menus, BBQ raft lunch & catered events. Other duties include upkeep of property image & brand, training new staff and producing product in a timely manner to ensure a high-quality guest experience.
Responsibilities to Include:
- Manage kitchen & perform cooking duties
- Full understanding & utilization of all indoor & outdoor kitchen equipment
- Train staff for production, quality and consistency
- Line cook for restaurant & bar orders
- Prep & cook catering menus for on-site lodge events
- Prep & cook BBQ raft lunches at outdoor grill
- Cleaning schedule completed (daily, weekly, monthly)
- Manage food service inventory and weekly ordering
- US Foods order
- Maintain US Foods “Lists”
- Communicate with other purveyors (Franz, beverage distributors)
- Rotate stock
- Weekly inventory worksheet completed
- Order continental breakfast food
- Order housekeeping supplies
- Order front house supplies
- Manage food cost & menu pricing
- Create & use waste sheet
- Special catering menu request pricing
- BBQ raft lunch menu
- Schedule kitchen staff weekly
- Equipment maintenance
- Report problems immediately to Assistant General Manager
- Maintain excellent customer service and positive attitude toward guests, customers, clients & co-workers
- Run/Expo food from line to dining room
- Talk with guests while serving at catered events & BBQ raft lunch
- Communicate closely with Front House Manager & Assistant General Mgr.
- Conduct performance review and exit interview for all direct reports 1 week prior to employee’s departure date
Position Qualifications:
- Requires a positive attitude, strong work ethic, and a commitment to providing world-class service to the client, guests, and co-workers
- Possess current Food Handler Certification
- Must be able to lead, motivate, and communicate effectively with others
- Strong organizational abilities and attention to detail
- Inventory management experience
- Line-cooking experience
- Willingness to take responsibility
- Knowledge of personal computers
- Must be willing to work nights, weekends and holidays as needed
- Preferably one season in kitchen food service or like environment performing like duties as Line Cook, Kitchen Manager or Sous Chef
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
How to Apply
Send your resume to susie1915@gmail.com.
Contact Info
- Susie Miles
- susie1915@gmail.com
- (541) 225-5180
- deschutesriver.com