Current Job dates:
Currently recruiting for the season that runs from June 6th, 2024 to September 21st, 2024.
- setting station up, preparation of food items, and maintaining cleanliness in all areas of the kitchen
- assisting in ordering, putting deliveries away in a timely fashion
- maintaining a proper uniform
- assisting in ware washing
- stewarding teams and having a solid understanding of time management, working independently, working safely with a sense of urgency, etc.
- Split shifts are required for most of the staff as well as closing shifts and opening shifts back-to-back
- required to be fully vaccinated for Covid-19
- The Line Cook is responsible:
- for setting station up, preparation of food items, and maintaining cleanliness in all areas of the kitchen
- assisting in ordering, putting deliveries away in a timely fashion, maintaining a proper uniform
- assisting in ware washing and stewarding teams, having a solid understanding of time management
- working independently, working safely with a sense of urgency, etc.
- working split shifts as well as closing shifts and opening shifts back-to-back
- must be fully vaccinated for Covid-19
- setting up workstations, preparation of food items, maintaining and executing the packed lunch deli station
- preparation and executing the cold line station during ala cart and family-style service
- maintaining cleanliness in all areas of the kitchen
- assist in ordering, putting deliveries away in a timely fashion
- maintaining a proper uniform
- assisting in ware washing
- stewarding teams and having a solid understanding of time management, working independently, working safely with a sense of urgency, etc.
- Preparation of Lunch Family Meals, Stocking and maintaining our Provisions Station, and preparation of Dinner Family Meal
- required to be fully vaccinated for Covid-19
Kitchen
Evening Line Cook
Do you like sleeping in and making beautiful, delicious dinners? As our valued Cook, you'll play a crucial role in bringing culinary creations to life, working hand-in-hand with our Executive Chef in a supportive and educational setting. Your main focus will be on delivering a delightful dining experience, with a special emphasis on ensuring our guests leave satisfied and smiling. In addition to preparing both hot and cold dishes, you'll be responsible for setting up your station, maintaining kitchen cleanliness, and contributing to various tasks like, organizing deliveries, and supporting our stewarding teams.
We believe in teamwork and efficiency, so you'll have the chance to collaborate with department leaders on essential tasks for the ranch, covering everything from purchasing to Front of House (FOH) and Back of House (BOH) operations. Our shifts might vary, including split, closing, and opening shifts, but each one is an opportunity to showcase your culinary skills and passion. We can't wait to welcome you to our kitchen and ranch crew
Free housing with roommate(s), meals, and participation in tip pooling averaging $5 - $8 more per hour worked
The Line Cook is responsible for:
Morning Line Cook
Are you an early bird who wakes up before the sunrise, ready to take on the day? As our valued Cook, you'll play a crucial role in bringing culinary creations to life, working hand-in-hand with our Executive Chef in a supportive and educational setting. Your main focus will be on delivering a delightful dining experience, with a special emphasis on ensuring our guests leave satisfied and smiling. In addition to preparing both hot and cold dishes, you'll be responsible for setting up your station, maintaining kitchen cleanliness, and contributing to various tasks like, organizing deliveries, and supporting our stewarding teams.
We believe in teamwork and efficiency, so you'll have the chance to collaborate with department leaders on essential tasks for the ranch, covering everything from purchasing to Front of House (FOH) and Back of House (BOH) operations. Our shifts might vary, including split, closing, and opening shifts, but each one is an opportunity to showcase your culinary skills and passion. We can't wait to welcome you to our kitchen and ranch crew
The Line Cook will execute the menu (hot food and cold food), ensuring an elevated level of performance and guest satisfaction. Guest satisfaction in our dining room revolves around the food.
Free employee housing with roommate(s), meals, and participation in tip pooling (averaging $5-$8 dollars more per hour worked)
Swing Shift Cook
Do you love to cook, but maybe don't have a ton of high-pressure experience yet? As our valued Cook, you'll play a crucial role in bringing culinary creations to life, working hand-in-hand with our Executive Chef in a supportive and educational setting. Your main focus will be on delivering a delightful dining experience, with a special emphasis on ensuring our guests leave satisfied and smiling. In addition to preparing both hot and cold dishes, you'll be responsible for setting up your station, maintaining kitchen cleanliness, and contributing to various tasks like, organizing deliveries, and supporting our stewarding teams.
We believe in teamwork and efficiency, so you'll have the chance to collaborate with department leaders on essential tasks for the ranch, covering everything from purchasing to Front of House (FOH) and Back of House (BOH) operations. Our shifts might vary, including split, closing, and opening shifts, but each one is an opportunity to showcase your culinary skills and passion. We can't wait to welcome you to our kitchen and ranch crew
Our Swing Shift Cook is responsible for:
How to Apply
Are you ready to have unlimited moments of elevation this summer? If yes, please complete our online application. Please no resumes without applications.
If you have any questions, please contact Ryan at info@idahorocky.com. We look forward to hearing from you!
Contact Info
- Connie Blair
- info@idahorocky.com
- (208) 725-3000
- www.idahorocky.com
