- Experience Level
- Previous experience required
- Job Start Date
- Job Starts: May 18, 2024
Seeking a highly motivated, dynamic culinary professional for a busy high profile award winning Lodge in Island Park, Idaho. Must be willing to assist on the "hot" side in addition to being responsible for all of the baking responsibilities at the Lodge.
The Henry's Fork Lodge, one of the country's finest fly-fishing lodges, is a seasonal Lodge (May 15 through October 15, 2024) serving breakfast, lunch and dinner to both our Lodge guests and outside reservations (dinner only). This position will be responsible for independently planning and executing a daily-changing dessert menu of 3 to 4 options and working with the chef on duty to assist with breakfast, prep-work, nightly hors d'oeuvres, and plating.
Duties:
- Creating pastry presentations that are in line with the Henry's Fork Lodge experience
- Develop nightly dessert menus
- Daily preparation of fresh breakfast pastries, fresh cookies for picnic lunches and seasonal sorbets and ice cream
- Supporting the chef/sous chef in prep work, plating, expediting and meal ticket organization
- Ordering and stocking supplies
Requirements:
- Positive attitude
- Highly organized
- Enthusiastic team player
- Committed to quality
- Passion and creativity
- Speed and organization
How to Apply
Contact Info
- Matthew Dusharme
- info@henrysforklodge.com
- (208) 558-7953
- www.henrysforklodge.com
Henry's Fork Lodge
The Henry’s Fork Lodge combines civilized pleasure with the best outdoors experience Idaho has to offer.
- Location
- Idaho
- Season
- Summer and Fall
- Staff size
- 15
- Housing
- Employer housing is not available, but resources are provided to help staff find housing in our area.
- Meals
- Some meals / discounts
- Cell phone service
- Yes, most carriers
- Internet access
- Good
