- Experience Level
- Previous experience required
- Job Start Date
- Job Starts: Apr 08, 2024
This is a seasonal position from April - early November. Must be authorized to work in the US without sponsorship.
Housing and Meal Plan Available at $17/day
Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
Contact Info
- Jessica Barrett
- jbarrett@grandhotel.com
- www.grandhotel.com
Grand Hotel
Welcome to America’s Summer Place! Horse-drawn carriages. Afternoon Tea in the Parlor. Dressing up for dinner. Sitting in a rocking chair on the world’s longest porch. Located on Northern Michigan’s Mackinac Island, Grand Hotel beckons you to a bygone era of old-world hospitality and charm. We’ve been welcoming guests since 1887, and we continue to embrace our rich history.
- Location
- Michigan
- Season
- Spring, Summer, and Fall
- Staff size
- Over 500 Team Members
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Meals
- Provided
- Cell phone service
- Yes, most carriers
- Internet access
- Good
