Assistant Kitchen Manager / Chef
For the 2024 summer season we are in need of an assistant kitchen manager / chef. The position is for full time work starting on May 13. The assistant manager will work closely with the General Manager and Kitchen Manager in actively leading and coordinating all activities regarding food preparation and service. This individual will help assure efficient and effective operations of the kitchen staff, leading by example, adhering to menu recipes and sanitary guidelines.
Specific job responsibilities include:
- Lead kitchen in food preparation/cooking.
- Assure that all food is consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
- Assure that recipes exist for all menu items and menu components (such as sauces, marinades, etc.).
- Help supervise and assure that all food preparation staff are trained in and act consistently with policy, procedures and checklists.
- Develop checklists required for kitchen operations, ranging from work station open and closing procedures, to morning prep and stock. Assure that checklists are properly followed.
Compensation up to $1250 per week for this role based on previous experience and skills.
























