Server/Dishwasher/Maintenance
This position requires an individual that is friendly, organized, willing to work split shifts and help out where needed. The morning shift starts at 6:30 am with making sandwiches for brown bag lunches, serving a la carte breakfast, cleaning up after breakfast service, dishes, and completing daily tasks such as watering gardens, chopping wood, or simple routine maintenance projects. The morning shift is usually completed by noon. The evening shift starts at 6:00 pm with setting up the dining areas for dinner service, serving dinner at 7 pm, clean up after dinner service, dishes. The evening meal is chef's choice consisting of three to four courses. Dinner service is usually completed by 9:30 pm. The work atmosphere is stress-free and centered around working as a team allowing each employee to flourish. Hours will vary depending upon occupancy.
- Wage will be $15 per hour plus a share of pooled gratuities.
- No experience is necessary.
- FREE Housing and Meals and Gigabit internet.
