East Wind Inn
East Wind Inn
Currently recruiting for the season from May 1st, 2024 to October 20th, 2024.
The East Wind, 'Timeless Maine at its finest,' is a fun place to work, with a hard-working and friendly team. Most customers are return guests who love the Inn, local seafood and nearby activities. Our chefs are the best in mid-coast Maine, and our rooms have stunning views of the harbor. We host events and have shared areas to relax, play games, watch the sunrise over the water, and roast smores.
The East Wind is a tranquil, upscale historic inn on the water in Tenants Harbor (friendly small town), walking distance to the General Store and post office, with plenty to do nearby & amazing views.
- Location
- Maine
- Season
- Spring, Summer, and Fall
- Staff size
- 15
- Housing
- Whether included in the compensation package or provided at a cost, housing is provided for staff.
- Housing details
- Private and shared rooms are available on the property or at a house nearby (walking distance). Rooms are next to hotel guests or other residents so staff needs to be respectful and behave cordially. Meals are provided for restaurant and kitchen shifts. Both housing options include a full shared kitchen, bathroom, washer and dryer.
- Family housing available
- No
- Single occupancy housing available
- Yes
- Pet friendly
- No
- Meals
- Some meals / discounts
- Cell phone service
- Yes, most carriers
- Internet access
- Good
About East Wind Inn
The East Wind is a small operation of about 15 staff of all different ages and backgrounds. We have fun, work hard and pitch in as needed to help one another and provide our guests with a memorable, 5-star experience. The Inn is a charming, updated, historical building with 19 guest rooms and suites, a Harborside Bistro that serves breakfast and dinner, a local pub (Quarry Tavern), outdoor seating areas, a firepit and spectacular views of the harbor. We are open May-October and our busiest months are July, August and September. We are looking for individuals who can work for most or ALL of our 2023 season!
The Employee Experience
We are thankful for our returning staff, and looking forward to adding members to the team. The food is amazing (staff meals are provided during shifts), the guests are friendly and we do whatever it takes to provide them with a superior experience. We work hard, have fun doing it, and do our best to provide a relaxing and comfortable work environment for our team. Looking for hard-working, friendly, and 'I'll do whatever needs to be done' individuals to join us.
Ideal Candidate
To be successful at the East Wind, the ideal candidate is team-oriented, hard working, willing to work 40 hours a week, eager to provide guests with 5-star service, takes pride in their work, has a positive attitude, arrives on time to their shift, and is willing to learn and work in multiple departments as needed. Most importantly, we are looking for candidates who can arrive in May and stay through the end of October.
Room and Board
Onsite employee housing is provided and is about $50 per week. We have three rooms available in the Captain's House, one of our historic buildings where guests also stay. This employee housing unit has a shared kitchen, bathroom and washer/dryer. The other lodging is a short walk up the road and can house up to 5 staff members. It has a shared kitchen, two bathrooms, washer/dryer and living quarters. We require employees to be mindful and considerate of guests, keeping noise to a minimum (especially after 9 pm) and be aware that they are representing the Inn when they are on the property.
Staff receive employee meals five nights a week and during breakfast shifts, in addition to 20% off food and drinks. We are a 2-minute walk from the local General store which also serves grab-n-go meals and beverages.
Employee Perks
Employees are eligible to receive tips via cash and credit card (which are added to paychecks) for carrying luggage, bussing tables, cleaning rooms, serving food and drinks, and working events. We typically host about 10 events each season, including weddings.
You will receive an East Wind shirt(s) that you can wear to work shifts, which are comfortable and easy to clean.
The food on the property is amazing and you will enjoy the staff meals and discounts; and the views on the property are the best around!
Getting Here and Getting Around
The local general store and post office are a one minute walk from the property. Food, coffee, water and laundry are also available onsite.
It is helpful to have a car to get around for leisure activities, but not necessary.
We can pick up and drop off employees at the Portland Jetport airport upon arrival/departure.
For Fun
Tenants Harbor is a small, fishing village full of seafood, boating, outdoor activities, culture and art.
The Happy Clam (local bar) and Schoolhouse bakery are a short walk up the road and offer great local fare.
Within a 20 minute drive are tons of local art studios, lighthouses, museums, kayaking, boating excursions, other small towns to explore, and plenty of tourist attractions. There is a Lobster Festival every summer in Rockland, July fireworks over the harbor, and a ferry terminal and dock for boating trips and day excursions.
Current Job Openings
- Prepare and cook high quality food with beautiful presentation
- Assist chef(s) in basic food preparation before and during dinner service, including preparing simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces
- Assist chef on the line during dinner service
- Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces; and cook food orders by following established recipes and presentation standards for grilling, broiling and sauteing menu items
- Fill in once a week for our breakfast chef, being able to fulfill 40 made-to-order breakfast items
- Prepare food for events and weddings throughout the season with head chef
- Keep kitchen and restaurant work areas and equipment in clean and orderly condition
- Store and organize dishes, glasses and equipment appropriately
- Communicate with front of house staff on menu changes and meal order status
- Load and unload dishes from dishwasher and clean work areas and wash some dishes by hand
- Stock supplies in serving stations, cupboards, refrigerators and dining areas
- Setup kitchen workstations and assist in food preparation under chef’s guidance
- Assist kitchen with food presentation, foodservice set-up and break-down
- Complete daily and weekly cleaning schedules including sweeping, mopping, taking out trash, sanitizing and various other cleaning
- Team-oriented
- Experienced with culinary training
- Willing to work 40 hours or more a week
- Willing to work holidays, mornings, nights and/or weekends
- Eager to provide guests with 5-star service
- Hardworking
- Positive and have a good attitude
- Punctual and arrive on time to work
- Clean guest rooms daily, ensuring they are presentable, clean, sanitized and give guests a positive impression of the East Wind
- Change towels and linens, and launder daily
- Keep communal areas clean and tidy (lobby, porches, dining areas, bathrooms, and outdoor areas)
- Stock rooms (toiletries, chocolate, welcome materials) and communal areas (coffee, water cups, etc.) with supplies as needed
- Communicate with other housekeepers to make sure all rooms are checked and areas on the property are cleaned
- Notify maintenance of any issues requiring attention; and notify supervisor when supplies are running low
- Ensure guest privacy and confidentiality
- Sweep, mop, vacuum, take the trash out
- Fill in to perform kitchen (bussing and dishes) as necessary during the busy season, particularly for breakfast
- Team-oriented
- Willing to work 40 hours or more a week
- Willing to work holidays, mornings, nights and weekends
- Eager to provide guests with 5-star service
- Hardworking
- Positive and have a good attitude
- Punctual and arrive on time to work
- Prepare alcoholic and non-alcoholic beverages for bar and restaurant patrons
- Interact with customers, take orders and serve snacks and drinks
- Assess customers’ needs and preferences and make recommendations
- Mix ingredients to prepare cocktails and pour beer and wine
- Check customers’ identification and confirm it meets legal drinking age
- Work with owner on keeping inventory stocked and restock and replenish bar supplies
- Greet customers, and maintain a friendly demeanor
- Create signature mocktails and cocktails for the Quarry Tavern; plan and present bar menu
- Accurately take food and beverage orders, correctly using the ordering system
- Take special note of food allergies or preferences, and be able to communicate clearly to kitchen staff
- Communicate what’s on the menu (including specials), answer questions customers might have, and make recommendations on menu selections
- Accurately deliver food to customers, making sure that what comes out of the kitchen is correct and appealing before taking it to the table
- Periodically check in with customers to make sure everything is going well with their meal, be attentive, and respond to additional requests as needed
- Respond quickly to issues customers have, getting management involved if necessary
- Collect payment from customers accurately and honestly
- Clean bar, dining room, serving stations, kitchen areas and restrooms
- Keep bar and serving stations stocked with ice, soda, etc., as well as keeping their section clean and prepared for new guests
- Prepare bar for dinner and event service including cutting fruits, stocking alcohol and soda, preparing syrups and juices, turning on music, etc.
- Follow applicable food service safety regulations and best practices
- Manage dining reservations, reserving tables during shift
- Team-oriented and can handle tasks on their own (self-sufficient)
- Able to move quickly and multitask under pressure
- Knowledgeable and have a solid understanding of wine, beer and cocktails
- Able to make drinks quickly and accurately
- Familiar with point of sale systems and handle money accurately and honestly
- Able to communicate well with customers, coworkers and managers
- Willing to work 40 hours or more a week, including early mornings, evenings, weekends and/or holidays
- Eager to provide guests with 5-star service
- Hard working
- Positive and have a good attitude
- Punctual and arrive on time to work
- Professional, well groomed, and wear appropriate attire
- Work on various maintenance projects throughout the season: stacking firewood, replacing lightbulbs, taking out trash and recycling, paint touch up, sanding the deck, putting window A/C units in, putting up parking signs, etc.
- Perform light landscaping, property clean up, demo projects and building maintenance projects
- Start a fire in the firepit daily for guests to use
- Assist guests in carrying their luggage upstairs as needed
- Keep kitchen and restaurant work areas and equipment in clean and orderly condition
- Load and unload dishes from dishwasher and clean work areas
- Store and organize dishes, glasses and equipment appropriately
- Setup kitchen workstations and assist in food preparation under chef’s guidance
- Assist kitchen with food presentation, foodservice set-up and break-down
- Sweep, mop, vacuum, take the trash out and clean as needed
- Team-oriented
- Willing to work 40 hours or more a week
- Willing to work holidays, mornings, nights and/or weekends
- Eager to provide guests with 5-star service
- Hard working
- Positive and have a good attitude
- Punctual and arrive on time to work
Experienced Line Cook/Food Prep
Minimum 2 years restaurant kitchen experience (or equivalent) required. Candidate must be available May - Oct. 2024.
Job Responsibilities:
This position must wear non-skid, closed-toe shoes, and be able to lift up to 45 pounds. They must have experience being on the line during service, basic knife skills, an understanding of food and safety guidelines, and be comfortable with food prep.
Looking for individuals who are:
Head Housekeeper
2 years experience of cleaning rooms required. Candidate must be available May 1-Oct. 30, 2024.
Job Responsibilities:
This position must wear non-skid, closed-toe shoes, and be able to lift up to 40 pounds and climb stairs.
Looking for individuals who are:
Bartender
Minimum 4 years bartending experience required. Candidate must be available May 20-Oct 20, 2024. Wait on guests with a smile, serving them food and beverages in a casual, friendly environment. Breakfast and dinner serving shits are available.
Responsibilities:
All servers have cleaning responsibilities, must be proficient in conversational English and are eligible to receive tips from customers. This position must be able to stand on their feet for long periods of time and be able to lift up to 40 pounds.
Looking for individuals who are:
Hotel Maintenance & Kitchen Assistant
Candidate must be available May - Oct 2024. Experience working in maintenance/as a handyman or commercial kitchen a plus.
Responsibilities:
This position must wear non-skid, closed-toe shoes, and be able to lift up to 45 pounds.
Looking for individuals who are:
How to Apply
To apply, please email your application to info@eastwindinn.com, and answer the following 3 questions:
1. What appeals to you about the position/Why do you want to work at the East Wind?
2. What is important to know about you/Why should we hire you?
3. What is your availability for a call/What dates are you available to work this upcoming season?
We look forward to hearing from you!
Contact Info
- Danielle
- info@eastwindinn.com
- (207) 372-6366
- www.eastwindinn.com
