Chalfonte Hotel

Current Job dates:

Currently recruiting for the season that runs from May 3rd, 2024 to October 27th, 2024.

Front Desk
Front of House Manager (PM)
up to $1,000.00 / week
Cape May
Front of House Manager (PM) 
The Front of House Manager is in charge of the day to day operations and customer experience. 
The duties and responsibilities of the role include but are not limited to:
-Oversee the front desk staff including training and scheduling based on anticipated occupancy.  
-Create and enforce procedures for the front desk staff to follow daily, weekly, and in specific situations.
-Oversee all hotel and dining reservations for accuracy and revenue optimization. 
-Perform pre check-in guest room inspections 
-Monitor cash handling procedures.  Work with the finance office to ensure accuracy in all guest billings, house accounts, credit card transactions and daily audit.
-Monitor inventory and supplies and place orders as needed.
-Communicate with housekeeping and maintenance to ensure all areas of the property are clean and well maintained and that safety standards are met at all times.  
-Communicate with the kitchen, event, dining room, bar and other departments as needed to ensure guest satisfaction.
-Implement effective and efficient inter-department communication methods.
-Work closely with the AM Front of House Manager to anticipate the needs of our guests and ensure that welcoming and professional customer service is provided to everyone who visits the property.
-Handle complaints in a professional manner and resolve any issues quickly, discreetly and efficiently.
Skills required:
-Excellent communication and interpersonal skills
-Organizational skills, attention to detail and the ability to multitask and manage competing priorities
-Proactive problem solving and decision making skills
-Adaptability and flexibility
-Leadership and management skills
 
*This job is eligible for a single room
*This job is potentially year round, to be discussed in interview
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Food and Beverage
Dining Room Staff
$5.50 - $18.00 / hour + tips
Cape May
The Magnolia Room restaurant is open for breakfast and dinner daily in season. Team members should expect to work a  "split shift" : reporting for the morning breakfast shift, having the afternoon off and returning for the dinner shift.  They will also be scheduled for weddings, banquets and other group events, as needed.  Prior restaurant experience is required.  Dining Room Staff report to the Dining Room Supervisor or the Banquet Manager.
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Kitchen
Prep Cook
$17.00 - $20.00 / hour
Cape May
Prep cooks needed for morning and evening shifts.  Prior kitchen experience preferred, reports to the Kitchen Manager.
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Kitchen
Lead Breakfast Cook
$20.00 - $25.00 / hour
Cape May
-Prepare and execute breakfast service menu of 4-5 hot items on a daily basis.
-Prepare and execute breakfast for banquets, special events and other groups as needed
-Ensure accurate and high quality fulfillment of food orders
-delegate prep tasks to support staff
-maintain a clean and sanitary kitchen 
-maintain inventory of items needed, provide list of needed items to the Executive Chef in a timely fashion to ensure products are always in stock
-prepare and serve buffet style staff breakfast
-Previous experience as a lead cook required
**This position will be given preference for a single room**
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