Morning Chef
This is a position for a professional Chef, with extensive experience, and expertise. This isn't a fake it until you make it kind of thing. Do not lie on your resume about your experience. All food is created and prepared by you. You will report directly to the Head Chef and lodge manager. Your culinary creations must be appealing to the eye, as well as delicious! The morning chef is responsible for planning the menu for up to 35 guests and 18 staff members for breakfast and lunch, watching kitchen costs, assisting the head Chef, managing cleanliness of the kitchen. This is a demanding position, that will require you to be very organized and mentally tough. A positive team player, who is flexible and adaptable does best in this position. Alaska's Gold Creek Lodge has strict code of conduct rules in regards to drug use, alcohol consumption, and tobacco use. Please consider this carefully when applying for a position at our lodge.
